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Honey Pepper Ramen Noodle Salad

210kcal
5 from 1 vote
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Prep 5 minutes
Cook 10 minutes
Total 15 minutes
Honey Pepper Ramen Noodle Salad is a cool, crunchy mix of ramen noodles, tangy sauce, fresh peppers and cabbage. The secret is in the honey sauce - and it takes about 15 minutes! A delicious alternative to coleslaw!
Servings 8 servings
Course Salad
Cuisine American, Chinese, Japanese

Ingredients

  • 8 oz ramen noodles or chinese egg noodles, reserving a few uncooked for garnish
  • 1/4 cup tahini
  • 1/4 cup soy sauce
  • 1/4 cup fresh lime juice
  • 2 TBSP honey
  • 1 TBSP garlic minced
  • 1 medium red pepper chopped
  • 1 medium green pepper chopped (reserve a few for garnish)
  • 3 cups purple cabbage thinly sliced
  • 1/4 cup cilantro minced

Instructions

  1. Cook the noodles according to package directions. After the noodles are cooked, rinse them with cold water and drain completely, shaking off as much water as possible.
  2. Meanwhile, chop the peppers, cabbage and cilantro. Set them aside.
  3. In a medium bowl, make the sauce. Whisk the tahini, soy sauce, lime juice, honey and garlic until well blended and smooth.
  4. To the sauce in the bowl add the noodles and vegetables and toss to coat. Garnish with reserved green pepper and crunch noodles. Serve immediately. Can be refrigerated, covered, for 1 day.

Nutrition

Calories210kcalCarbohydrates29gProtein6gFat9gSaturated Fat3gSodium996mgPotassium248mgFiber2gSugar7gVitamin A927IUVitamin C53mgCalcium39mgIron2mg

Notes

Note - creamy unsweetened peanut butter can be substituted for the tahini. It will have a peanut flavor but the same consistency.

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