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Homemade Buttermilk Herb Dressing with sour cream, mayo, Dijon mustard and lots of fresh herbs is smooth, tangy and full of flavor. This salad dressing is so delicious you'll never settle for bottled again.#mustlovehomecooking

Homemade Buttermilk Herb Dressing

68kcal
4.8 from 19 votes
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Prep 10 minutes
Total 10 minutes
Smooth, tangy and full of fresh herbs, this dressing is so delicious you'll never go back to bottled dressing.
Servings 8
Course Condiment
Cuisine American

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup buttermilk
  • 2 tsp fresh lemon juice
  • 1 tbsp fresh parsley minced
  • 1 tsp fresh dill chopped
  • 1 tsp celery seed
  • 1/4 tsp dijon mustard
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp granulated sugar
  • 1/4 tsp kosher salt optional
  • 1/8 tsp ground black pepper

Equipment

Instructions

  1. Add all ingredients to a medium bowl. Sir until well combined.
  2. Cover and refrigerate for at least 1 hour to allow flavors to blend.

Nutrition

Serving2TablespoonsCalories68kcalCarbohydrates1gProtein1gFat2gSaturated Fat1gCholesterol5mgSodium89mgPotassium20mgSugar1gVitamin A97IUVitamin C1mgCalcium21mgIron1mg

Notes

Store covered in the refrigerator for up to 1 week.
To lower calories and fat, substitute light mayonnaise and reduced fat sour cream to make this ranch. Still delicious!
For more robust flavor, try adding minced garlic and dried minced onion to the recipe. I have made it either way and all are super tasty.
Nutrition information is based on using full fat mayonnaise and sour cream.

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