Green Bean Mustard Sauce Casserole
180kcal
Ingredients
- 4 pounds green beans cut into 2 inch pieces, approx. 12 cups
- 1 tbsp unsalted butter or olive oil
- 1 tbsp minced garlic
- 1/2 cup vegetable or chicken broth
- 1-1/2 cups heavy cream
- 1 tbsp Dijon mustard
- 1 tbsp stone ground mustard
- 1 tsp fresh lemon juice
- 1/4 tsp black pepper
- 1/2 cup french fried onions
Instructions
- Preheat oven to 350°F. Grease a 9 x 13 baking or similar size dish.
- Fill a large pot (10 quart) 3/4 full of water. Add green beans and bring water to a boil. Reduce heat and simmer green beans for 10 minutes. Remove from heat and drain.
- In a large skillet, heat butter or olive oil over medium-high heat until shimmering. Add garlic to the pan and cook until fragrant, about 1 minute. Add broth and heat until just starting to boil.
- Reduce heat to medium and add heavy cream, Dijon and Stone Ground mustard, lemon juice and pepper to the pan. Stir and bring mixture to a low boil. Keep stirring until sauce begins to thicken. Pour sauce over drained green beans and stir to coat. Transfer to baking dish. Sprinkle fried onions over green beans.
- Bake uncovered for 30 minutes and edges of pan start to bubble. Remove from oven and serve hot.
Nutrition
Serving1cupCalories180kcalCarbohydrates13.77gProtein3.8gFat13.57gSaturated Fat8.03gCholesterol43.27mgSodium72.01mgPotassium357.42mgFiber4.47gSugar5gVitamin A1894.82IUVitamin C19.78mgCalcium78.38mgIron1.67mg