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–+ servings

Garlic Dill Aioli

137kcal
4.1 from 22 votes
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Prep 5 minutes
Total 5 minutes
Make Homemade Garlic Dill Aioli from scratch in only a few minutes for a flavorful dip that packs a real raw garlic punch.
Servings 12
Course Condiment
Cuisine American

Ingredients

  • 1 cup mayonnaise light or regular
  • 1/4 cup sour cream reduced or whole fat
  • 2 tsp minced garlic
  • 1-1/2 tsp dill minced
  • 1-1/2 tsp lemon juice fresh squeezed

Equipment

Instructions

  1. In a small bowl, mix all of the ingredients. Chill for at least 1 hour before serving to allow the flavors to blend.

Nutrition

Serving1tablespoonCalories137kcalCarbohydrates0.45gProtein0.31gFat14.92gSaturated Fat2.74gCholesterol10.33mgSodium122.47mgPotassium10.49mgSugar0.5gVitamin A41.99IUVitamin C0.4mgCalcium7.67mgIron0.04mg

Notes

*substitute real mayonnaise if you prefer the flavor to light mayonnaise
** I used reduced fat sour cream when making this recipe
*** If fresh dill is not available, use re-hydrated dill or dried dill weed (cut needed amount in half)

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