Freezer Meal Ranch Ham Hash Brown Bake
376kcal
Ingredients
- 1-1/2 cups sour cream regular or reduced fat
- 10.75 ounce condensed cream of chicken soup undiluted
- 2 tbsp ranch seasoning mix or 1 packet
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp black pepper
- pinch cayenne optional
- 30 ounce frozen shredded hash brown potatoes
- 2 cups shredded cheddar cheese
- 2 cups cooked ham cut into cubes
Instructions
- Spray or grease 9 x 13 or similar size foil pan.
- In the bottom of a large bowl, mix the sour cream with chicken soup, ranch seasoning, onion powder, garlic powder, pepper, and cayenne until distributed. Add the hash browns, cheddar cheese and ham. Stir to combine. Spread the mixture evenly in the prepared pan.
- Bake right away or cover pan with foil, label and freeze for up to 3 months. Ingredients can also be transferred to a large freezer storage bag and frozen flat. Thaw in refrigerator and allow to sit on counter 30 minutes before baking.
To Bake:
- Preheat oven to 400°F. Place pan, uncovered, on center rack of oven and bake for 60 - 75 minutes, until top is golden brown and hash browns are tender.
Nutrition
Serving1servingCalories376kcalCarbohydrates26gProtein17gFat23gSaturated Fat12gCholesterol76mgSodium1109mgPotassium503mgFiber2gSugar2gVitamin A621IUVitamin C16mgCalcium271mgIron2mg
Notes
Regular or reduced fat sour cream can be used.
Refrigerated hash browns can be substituted for frozen hash browns.
If dividing into smaller portions, baking time will be reduced.