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Dry Beans no soak cooked in pot

Fool Proof No Soak Beans Recipe

635kcal
5 from 1 vote
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Prep 5 minutes
Cook 1 hour 30 minutes
Total 1 hour 35 minutes
Forget the overnight soaking with this Fool Proof No Soak Beans Recipe. In about 90 minutes you can have perfectly cooked beans that are ready to use  for all of your bean dishes.
Servings 1
Course Main Course, Side Dish
Cuisine American

Ingredients

  • 1 pound dry beans Great Northern Beans
  • 1 tablespoon salt
  • 4 cups water up to 6 as needed

Instructions

  1. Preheat the oven to 250.
  2. Place the beans into a large dutch oven or large pot with a tight fitting lid.
  3. Add the salt and stir.
  4. Pour water on top of the beans, enough water to cover the beans by an inch and a half.
  5. Bring the pot to a boil.
  6. Cover the pot with a tight fitting lid and set in the oven. Cook for 75 - 90 minutes depending on the type of bean.
  7. After 45 minutes, check the beans and add boiling water if needed to keep the beans covered.
  8. Test the beans for tender by squeezing between your fingers. Beans should be soft in the center.

Nutrition

Calories635kcalCarbohydrates118gProtein37gFat3gSaturated Fat1gSodium7026mgPotassium1764mgFiber48gSugar2gVitamin C4mgCalcium343mgIron11mg

Notes

Note: This recipe can be used for any type of dried beans, but you may need to adjust the oven cooking time a little bit for the different types.

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