Instructions
In a large saucepan, melt the butter over medium-high heat. Add the garlic and saute until tender.
Stir in the next 10 ingredients. Bring to a boil, stirring constantly. Remove the pan from the heat and set aside to cool.
Use immediately or store covered in the refrigerator for up to one week.
Notes
For more heat, add an additional tablespoon or two of hot sauce.