Easy Spinach Dip
210kcal
Ingredients
- 10 ounce package frozen spinach thawed
- 1 cup mayonnaise
- 16 ounces sour cream
- 1 teaspoon minced garlic
- 2 tablespoons fresh chives
- 2 teaspoons onion powder
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika sweet
- 1 can 8 ounces water chestnuts, minced
- 1/4 cup roasted red pepper minced (from a jar)
Equipment
- Ever Sharp Chefs Knife
Instructions
- Drain the thawed spinach. Place on a kitchen towel, roll up the towel and wring out the excess liquid. On another dry towel, spread out the spinach, breaking up any clumps and let dry while mixing the other ingredients.
- In a large bowl, add the mayonnaise, sour cream, garlic, chives, onion powder, salt, pepper and paprika. Whisk until combined.
- Add the red pepper and water chestnuts. Stir,
- Add the spinach and stir until well combined.
- Cover and refrigerate for at least 1 hour to let the flavors blend.
Nutrition
Calories210kcalCarbohydrates3gProtein2gFat22gSaturated Fat7gCholesterol27mgSodium352mgPotassium146mgFiber1gSugar2gVitamin A3096IUVitamin C3mgCalcium76mgIron1mg
Notes
*If dip is too thick, add milk 1 tablespoon at a time while stirring to thin it out.
* Cook time is the chilling time in the refrigerator.