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Avocado Egg Salad - fresh and healthy, filled with herbs and a touch of mayo! Super tasty on a toasted ciabatta roll!

Easy Avocado Egg Salad

226kcal
3.7 from 3 votes
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Prep 15 minutes
Total 15 minutes
Avocado Egg Salad - fresh and healthy, filled with herbs and a touch of mayo! Super tasty on a ciabatta roll!
Servings 6
Course Brunch, Dinner, Lunch
Cuisine American

Ingredients

  • 2 medium avocados
  • 8 large hard boiled eggs peeled and chopped
  • 2 stalks green onion sliced thin
  • 1/4 cup chopped fresh parsley
  • 2 tbsp mayonnaise regular or light
  • 1 tbsp fresh thyme
  • 1 tbsp fresh lemon juice about 1/2 medium lemon
  • dash seasoned salt
  • dash black pepper

Equipment

Instructions

  1. Add all the ingredients to a medium mixing bowl. Gently stir (to not smash up the eggs) until well blended.
  2. Pile onto a sandwich roll, bread or lettuce leaf (keto friendly) and enjoy!
  3. Store leftovers in the refrigerator for up to 2 days.

Nutrition

Serving0.5cupCalories226kcalCarbohydrates8gProtein10gFat18gSaturated Fat4gCholesterol249mgSodium124mgPotassium441mgFiber5gSugar2gVitamin A750IUVitamin C14mgCalcium52mgIron2mg

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