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–+ servings
Cubed cheese, Italian sausage, stuffed olives and an abundance of seasonal herbs make this quick and easy show stopping appetizer wreath a favorite for holiday entertaining! #mustlovehomecooking

Easy Appetizer Wreath

208kcal
5 from 3 votes
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Prep 10 minutes
Total 10 minutes
Cubed cheese, Italian sausage, stuffed olives and an abundance of seasonal herbs make this simple show stopping appetizer wreath a favorite for holiday entertaining!
Servings 20
Course Appetizer
Cuisine American

Ingredients

  • 16 ounces Colby cheese cubes
  • 4 ounces Pepper Jack cheese cubes
  • 2.5 ounces sliced Italian salami
  • 1/2 pint cherry tomatoes
  • 4 ounces red pepper stuffed olives in brine
  • fresh rosemary, sage and bay leaves .5 ounce each
  • 12 ounces wheat crackers for serving

Equipment

Instructions

  1. Arrange bay leaves, rosemary and sage in a circle on large platter or board.
  2. Place cheese cubes overtop herbs, making sure herbs are still visible.
  3. Arrange salami slices and olives on top of cheese. Garnish with tomatoes. Place crackers in the center of wreath for serving.
  4. Cover leftovers tightly with plastic wrap and refrigerate.

Nutrition

Calories208kcalCarbohydrates13gProtein10gFat13gSaturated Fat7gPolyunsaturated Fat2gMonounsaturated Fat4gTrans Fat1gCholesterol29mgSodium457mgPotassium134mgFiber2gSugar1gVitamin A349IUVitamin C3mgCalcium208mgIron1mg

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