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–+ servings
This fun and insanely addictive party pickle dip is made with cream cheese, dill pickles and seasoning and takes only minutes to make.

Dill Pickle Dip

136kcal
3.1 from 14 votes
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Prep 5 minutes
Cook 5 minutes
Total 10 minutes
This fun and insanely addictive Dill Pickle Dip is made with cream cheese, dill pickles and seasoning and takes only minutes to make.
Servings 6
Course Appetizer
Cuisine American

Ingredients

  • 8 ounce cream cheese softened
  • 3/4 cup dill pickles chopped
  • 3 tbsp pickle juice
  • 1 medium green onion minced
  • 2 tsp worcestershire sauce
  • 1/4 tsp garlic powder
  • 1 tbsp fresh chopped dill (optional)

Equipment

Instructions

  1. In medium mixing bowl, blend cream cheese, dill pickles, pickle juice, green onion, worcestershire sauce, garlic powder and dill. Add more pickle juice a teaspoon at a time if dip is too thick.
  2. Transfer to a serving dish and garnish with more pickles, dill and onions if desired.
  3. Serve immediately or cover and refrigerate up to 24 hours. Stir dip before serving.

Nutrition

Serving1servingCalories136kcalCarbohydrates3gProtein2gFat13gSaturated Fat7gCholesterol42mgSodium409mgPotassium92mgFiber1gSugar2gVitamin A565IUVitamin C1mgCalcium48mgIron1mg

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