Cranberry Cinnamon Banana Bread
287kcal
Ingredients
- 5 tbsp unsalted butter softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/3 cup plain greek yogurt
- 3 medium bananas overripe, mashed with fork
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup dried cranberries
Instructions
- Preheat oven to 350°F. Grease or spray with non-stick cooking spray a 9 x 5 inch loaf pan.
- In a large bowl, with the mixer set on medium, cream the butter with the sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla, cinnamon, greek yogurt. and bananas. Beat on low speed to combine.
- In medium bowl, combine flour, baking soda and salt.
- Add dry ingredients to the banana mixture, beating on medium speed for one minute. Scrape down bowl as needed. Fold in cranberries until well distributed.
- Spread into prepared pan. Bake on center rack of oven for 1 hour to 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.
- Allow to cool for 10 minutes on a wire rack. Remove from the pan and cool completely on the wire rack.
Nutrition
Serving1sliceCalories287kcalCarbohydrates49gProtein4gFat9gSaturated Fat5gCholesterol56mgSodium163mgPotassium165mgFiber2gSugar28gVitamin A306IUVitamin C3mgCalcium29mgIron1mg