Classic Berry Cobbler
170kcal
Ingredients
- 4 cups strawberries washed, stemmed and sliced
- 1 cup blueberries
- 1/2 cup brown sugar + 1 Tbsp
- 2 tsp corn starch
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- pinch salt
- 1 large egg beaten
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 cup unsalted butter cold, cubed
Instructions
- Preheat the oven to 375°F. Grease an 8 x 11 baking dish (or similar size).
- In a large bowl, combine the strawberries and blueberries. Sprinkle with dry cornstarch and 1 tablespoon of brown sugar. Stir to coat berries.
- Into the bowl of a food processor (or medium bowl if mixing by hand), add the flour, sugar and remaining 1/2 cup brown sugar, baking powder and salt. Pulse a few times to combine. Add the egg, vanilla and almond extract pulse to combine. Add butter to processor and pulse until mixture is the texture and size of crumbs.
- Sprinkle the crumb mixture evenly over the berries.
- Bake on center rack of oven for 45 - 50 minutes, or until top is golden and berries are bubbling. Remove from the oven and cool slightly before serving.
Nutrition
Serving1servingCalories170kcalCarbohydrates31.21gProtein2.13gFat4.57gSaturated Fat2.6gCholesterol27.74mgSodium10.9mgPotassium129.63mgFiber1.54gSugar20.88gVitamin A156.12IUVitamin C29.42mgCalcium27.85mgIron0.86mg