Chocolate Chip Cookies Wedges
218kcal
Ingredients
- 1/2 cup unsalted butter room temperature (1 stick)
- 1 cup granulated sugar
- 1 large egg room temperature
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F. Lightly grease or line 2 (9-inch round) cake pans with parchment paper. Leave an overhang around sides to lift cookie round out.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg and vanilla until combined.
- Add flour, baking powder and salt. Mix until just combined. Dough will be stiff. Scrape down bowl as needed.
- Pour chocolate chips into batter and gently work in to distribute evenly. Scrape 1/2 of dough into each prepared pan. Spread into even layer, pushing dough out to edges.
- Bake for 25 to 30 minutes until starting to crisp at the edges. Cool for 5 minutes on wire rack. Remove from pan to board and cut into wedges while warm.
Nutrition
Serving1wedge (1/8)Calories218kcalCarbohydrates32gProtein3gFat9gSaturated Fat5gPolyunsaturated Fat1gMonounsaturated Fat2gTrans Fat1gCholesterol29mgSodium84mgPotassium23mgFiber1gSugar20gVitamin A219IUVitamin C1mgCalcium19mgIron1mg
Notes
Do not over bake. Remove from oven and transfer from pan while baked round is still warm.
2 (8-inch) square or round pans can be used. Baking time may increase slightly.