Chocolate Chip Cookies
162kcal
Ingredients
- 1 cup butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2-1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 2 cups chocolate chips semi-sweet or milk chocolate
Instructions
- Preheat the oven to 375°F/190°C. Set out cookie sheets.
- In a large bowl, using a stand or electric hand mixer, cream butter and sugar until light and fluffy. Add eggs and vanilla, beating until well mixed. Scrape down bowl as needed.
- To the bowl add the flour, salt and baking soda. Beat until well mixed. Fold in chocolate chips.
- Using a spoon or scoop, drop by teaspoonfuls onto baking sheet 2-inches apart.
- Bake 12 to 14 minutes until cookies are lightly browned on top. Remove cookies immediately to wire rack to cool.
Nutrition
Serving1cookieCalories162kcalCarbohydrates22gProtein2gFat8gSaturated Fat5gCholesterol25mgSodium157mgPotassium20mgFiber1gSugar15gVitamin A195IUVitamin C1mgCalcium20mgIron1mg