Chewy White Chocolate Coconut Cookies
123kcal
Ingredients
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1.25 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup sweetened flaked coconut
- 1/2 cup white chocolate chips
Equipment
Instructions
- Preheat oven to 350°F/180°C. Line baking sheet with parchment paper.
- In the bowl of a stand mixer fitted with a paddle attachment, combine the oil and sugars until smooth. Beat in egg and vanilla until fluffy. Scrape sides of bowl as needed.
- In a small bowl, whisk flour, baking soda and salt. Gradually add to the egg mixture, beating until just combined. On slow speed, stir in the coconut and chocolate chips until dispersed in the dough. Dough will be very thick.
- Use a scoop or teaspoon to drop dough onto prepared baking sheet, spacing 2 - 3 inches apart. Bake 10 - 12 minutes until lightly golden brown. Cool on pan for 5 minutes, then transfer to wire rack to cool completely.
- Store tightly covered in a cool dry place for up to 1 week.
Nutrition
Serving1cookieCalories123kcalCarbohydrates18gProtein1gFat5gSaturated Fat4gCholesterol9mgSodium68mgPotassium39mgFiber1gSugar12gVitamin A11IUCalcium13mgIron1mg
Notes
If chocolate chips are left in the bowl after dropping the dough onto the cookies sheets, use your fingers to press them individually into the dough before baking.