Cheesy Herb Chicken Bake
460kcal
Ingredients
- 2 pounds chicken breasts boneless, skinless, 6 medium cutlets
- 1/2 cup mayonnaise*
- 1/2 cup sour cream*
- 1/2 cup grated parmesan cheese divided
- 1 tbsp dried parsley flakes
- 1 tsp dried thyme
- 1 tsp minced garlic
- 1/4 tsp salt
- 1/4 tsp black pepper
- 6 ounce mozzarella cheese 6 slices
Instructions
- Preheat oven to 375°F. Grease a 9 x 13 or similar size baking dish.
- Use a sharp knife to slice thick chicken breasts in half lengthwise, to make 6 cutlets. Place chicken breasts in single layer in the bottom of baking pan.
- In a small bowl, combine the mayonnaise, sour cream, 1/4 cup of the parmesan cheese, salt, pepper, parsley, thyme and garlic. Spread evenly over each chicken breast.
- Top each breast with mozzarella cheese and remaining 1/4 cup parmesan cheese.
- Bake for 1 hour, until cheese is crisp and chicken is at least 165°F on instant read thermometer. Let chicken rest for 5 minutes before serving.
Nutrition
Serving1breastCalories460kcalCarbohydrates3gProtein42gFat30gSaturated Fat10gPolyunsaturated Fat9gMonounsaturated Fat8gTrans Fat0.1gCholesterol146mgSodium722mgPotassium637mgFiber0.2gSugar1gVitamin A454IUVitamin C3mgCalcium254mgIron1mg