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–+ servings
healthy side salad or meal, made with fresh, crisp broccoli florets, tomato and toasted walnuts then drizzled with a tangy homemade balsamic dressing. #mustlovehomecooking

Broccoli tomato salad with balsamic dressing

200kcal
4.1 from 8 votes
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Prep 15 minutes
Total 15 minutes
A healthy side dish or meal, made with fresh, crisp broccoli florets, tomato and toasted walnuts then drizzled with a tangy homemade balsamic dressing.
Servings 8
Course Salad
Cuisine American

Ingredients

For the Salad
  • 4 cups broccoli florets bite-size pieces
  • 1 cup cherry tomatoes halved
  • 1 cup shredded carrots
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup toasted walnuts
For the Dressing

Instructions

  1. In a large bowl, toss all of the salad ingredients until well blended.
  2. Place all dressing ingredients in a small bowl and whisk until smooth. Pour dressing over salad and toss. Let sit 5 minutes to lightly marinade salad before serving.
  3. Refrigerate remaining salad in a covered container for up to 3 days.

Nutrition

Serving1cup salad, 2 tbsp dressingCalories200kcalCarbohydrates8gProtein4gFat18gSaturated Fat3gCholesterol6mgSodium81mgPotassium269mgFiber2gSugar4gVitamin A3096IUVitamin C46mgCalcium71mgIron1mg

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