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Blackened tomatoes, jalapenos, green onions and olive oil seasoned with lime and honey. It's homemade tomato salsa that's fresh and full of flavor to dip your favorite tortilla chips into. #mustlovehomecooking #salsarecicipe

Blackened Tomato Salsa

32kcal
4.7 from 3 votes
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Prep 5 minutes
Cook 25 minutes
Total 30 minutes
Blackened tomatoes, jalapenos, green onions and olive oil seasoned with lime and honey. It's homemade tomato salsa that's fresh and full of flavor to dip your favorite tortilla chips into.
Servings 12
Course Appetizer
Cuisine Mexican

Ingredients

  • 2 pounds tomatoes
  • 1 medium jalapeno pepper halved, seeds removed
  • 1 tbsp olive oil
  • 1 tbsp garlic minced
  • 2 tbsp pickled jalapenos with juice
  • 1/4 cup green onion about 2 stalks, sliced
  • 1 tbsp fresh lime juice
  • 1 tbsp honey
  • salt and pepper to taste

Equipment

Instructions

  1. Preheat oven broiler on High.
  2. Place tomatoes and jalapenos in single layer on rimmed baking sheet. Drizzle with olive oil and toss to coat. Broil on rack 3 - 4 inches from heat for 10 - 12 minutes until starting to char, turning tomatoes and peppers over at halfway point.
  3. Add minced garlic to baking sheet, spreading out in single layer. Broil additional 1 minute until garlic becomes golden and fragrant. Watch pan to prevent garlic from burning.
  4. Scrape tomatoes, jalapeno, garlic and juices to bowl of food processor. Add pickled jalapenos, green onion, lime juice and honey. Pulse until smooth. Adjust seasonings and add salt and pepper to taste. Serve with favorite tortilla chips.
  5. Serve immediately or refrigerate up to 1 week in a covered container.

Nutrition

Serving1servingCalories32kcalCarbohydrates5gProtein1gFat1gSaturated Fat1gSodium4mgPotassium191mgFiber1gSugar4gVitamin A676IUVitamin C14mgCalcium10mgIron1mg

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