Banana Foster Bread
343kcal
Ingredients
For the Bread
- 3 medium overripe bananas mashed (about 1-1/2 cups)
- 2 large eggs
- 1/2 cup coconut oil measured before melted
- 1 cup granulated sugar
- 1 tsp rum extract
- 1 tsp vanilla extract
- 4 tbsp Greek yogurt
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
For the Sauce
- 4 tbsp unsalted butter
- 1/2 cup dark brown sugar packed
- 1/2 cup water
- 1/4 cup dark rum
- 1 tsp orange zest
Instructions
- Preheat the oven to 350°F . Grease or spray with cooking spray a 9 x 4 loaf pan.
- In a medium bowl, combine the mashed bananas, eggs, sugar, melted coconut oil, Greek yogurt, rum extract and vanilla extract. Set aside.
- In a large bowl whisk together the flour, baking powder and salt. Make a well in the center and pour the wet ingredients into the well. Stir until the dry ingredients are incorporated.
- Pour the batter into the prepared loaf pan and bake until golden brown and a toothpick inserted into the center of the loaf comes out clean. About 1 hour.
Make the Sauce
- In a small saucepan,over medium heat, melt the butter. Add in the brown sugar and water, stirring to completely dissolve the brown sugar.
- Cook the mixture until bubbling around the edges, about 5 minutes, stirring occasionally. Remove from heat and carefully stir in the rum and orange zest.
- Pour 1/2 of the sauce evenly over the warm loaf. Allow the sauce to completely soak in, about 30 minutes. Turn the loaf out of the pan. Slice and serve warm.
Nutrition
Serving1sliceCalories343kcalCarbohydrates48.82gProtein4.22gFat14.14gSaturated Fat10.66gCholesterol45.58mgSodium68.61mgPotassium202.27mgFiber1.33gSugar29.43gVitamin A188.2IUVitamin C2.79mgCalcium42.19mgIron1.31mg