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Baked Brie with Lingonberry jam

BAKED BRIE WITH LINGONBERRY JAM

130kcal
5 from 2 votes
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Prep 5 minutes
Cook 20 minutes
Total 25 minutes
An easy cheese spread made in the oven with brie cheese, lingonberry jam and topped with walnuts.
Servings 8
Course Appetizer
Cuisine French

Ingredients

  • 8 ounce Brie cheese wheel
  • 1/4 cup lingonberry jam
  • 1/4 cup chopped pecans
  • 1 tsp grated orange peel

Instructions

  1. Preheat oven to 350°F.
  2. Using a sharp knife, cut the top rind off  of the Brie. Spread the jam over the top of cheese, then the nuts. Sprinkle top with orange peel.
  3. Bake in a small, oven proof dish for 20 - 25 minutes, until the cheese is melted and bubbling. Serve hot.

Nutrition

Serving2tbspCalories130kcalCarbohydrates4gProtein6gFat10gSaturated Fat5gCholesterol28mgSodium180mgPotassium57mgFiber1gSugar2gVitamin A168IUVitamin C1mgCalcium55mgIron1mg

Notes

Substitute your favorite jam and nuts for the Lingonberry and pecans as you like.

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