Amazing Chicken Lo Mein
413kcal
Ingredients
- 12 ounce Chinese or Ramen noodles uncooked
For the Sauce:
- 2 tablespoons brown sugar
- 4 tablespoons low sodium soy sauce or tamari
- 1 tablespoon oyster sauce
- 3 tablespoons hoisin sauce
- 1 teaspoon sesame oil
For the Chicken:
For the Vegetables:
- 1 red pepper thinly sliced
- 1 cup carrots shredded
- 1/2 cup green onions sliced thin
- 6 ounces snow peas cut into bite size pieces
- 1 tablespoon vegetable oil optional
- Additional green onion slices for garnish optional
Equipment
- Ever Sharp Chefs Knife
Instructions
- Prepare noodles according to package directions, drain and set aside.
- In a small bowl, whisk together the sauce ingredients. Set aside.
- In another medium bowl, combine the chicken with the soy sauce, ginger and garlic. Set aside.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the chicken and cook, stirring constantly until the chicken is cooked thru, about 2 - 3 minutes, depending on thickness of chicken slices. Remove from wok and set aside.
- Heat additional 1 tablespoon of oil in wok, if needed. Add red pepper, carrots, green onions and pea pods, stirring constantly, cook until just tender about 2 minutes.
- Add sauce, chicken and noodles to wok and stir to combine. Using tongs makes it easier to separate noodles to toss in the sauce.
- Cook until heated thru and serve immediately.
Nutrition
Calories413kcalCarbohydrates52gProtein17gFat16gSaturated Fat8gCholesterol24mgSodium2120mgPotassium481mgFiber4gSugar10gVitamin A4588IUVitamin C46mgCalcium55mgIron4mg
Notes
For the noodles I used 4 (3 ounce) packages of Ramen noodle soup, discarding the seasoning packets.
Wok cooking goes very fast, so it is best to have all of your ingredients measured and ready before starting.
Thin slices of chicken will quickly absorb the marinade flavors and darken.