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Air Fryer French Fries are a delicious way to enjoy hot and fresh fries at home. Fast and easy with little to no oil! #mustlovehomecooking

Air Fryer French Fries

187kcal
5 from 1 vote
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Prep 5 minutes
Cook 20 minutes
Resting Time15 minutes
Total 40 minutes
With an air fryer you can use almost no oil to make delicious fresh and crispy fries at home. They only taste like you waited in line!
Servings 6
Course Side Dish, Snack
Cuisine American

Ingredients

  • 3 large russet potatoes cut into french fry size pieces (about 6 cups) (peeling is optional)
  • 2 tbsp extra virgin olive oil or vegetable oil
  • salt to taste

Instructions

  1. Use a mandolin or sharp knife to cut russet potatoes into strips 1/4-in across and 3-inches long. Place cut potatoes into a bowl of cold water and allow them to soak for 15 minutes.  Drain the potatoes and dry on paper towel.
  2. Place the fries onto a platter or bowl, add oil and toss to coat. Potatoes should be very thinly coated.
  3. Toss the potatoes in batches into the air fryer basket, depending on the capacity of the basket, and set the dial for 10 minutes and 380°F. (Your air fryer settings may vary).
  4. After 10 minutes, take out the basket and shake it well. Return the basket to the fryer and cook for another 8 -10 minutes until the potatoes are crisp and starting to brown. Drain on paper towel lined plate.
  5. Add salt to taste. Serve the fries with dipping sauce.

Nutrition

Serving1servingCalories187kcalCarbohydrates33gProtein4gFat5gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat3gSodium9mgPotassium769mgFiber2gSugar1gVitamin A2IUVitamin C11mgCalcium24mgIron2mg

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