Add all ingredients to a medium bowl. Sir until well combined.
Cover and refrigerate for at least 1 hour to allow flavors to blend.
Chef Tips
Store covered in the refrigerator for up to 1 week.To lower calories and fat, substitute light mayonnaise and reduced fat sour cream to make this ranch. Still delicious!For more robust flavor, try adding minced garlic and dried minced onion to the recipe. I have made it either way and all are super tasty.Nutrition information is based on using full fat mayonnaise and sour cream.