Slow Cooker Green Beans with Bacon
Super tender, loaded with flavor Southern-style green bean recipe with bacon, crispy onions and lots of seasonings.
Ingredients
- 6 slices bacon cooked crisp, crumbled
- 2 pounds fresh green beans trimmed
- 1 tbsp garlic powder
- 2 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup french fried onions
Instructions
- In a large skillet over medium-high heat, cook bacon until crisp. Remove to paper towel-lined plate. Chop into pea-size pieces and set aside.
- Into the bottom of slow cooker insert add the green beans, garlic powder, onion powder, paprika, salt, pepper, french fried onions and bacon pieces. Stir to combine.
- Set slow cooker to Low for 5 -6 hours or High for 2 - 3 hours and cook until green beans are soft and tender.
- Remove to a serving plate and garnish with additional bacon and fried onions. Serve hot.
Equipment Used
Nutrition Facts
Nutrition Facts
Slow Cooker Green Beans with Bacon
Serving Size
1 serving
Amount per Serving
Calories
132
% Daily Value*
Fat
9
g
14
%
Saturated Fat
3
g
19
%
Cholesterol
11
mg
4
%
Sodium
292
mg
13
%
Potassium
297
mg
8
%
Carbohydrates
11
g
4
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
4
g
8
%
Vitamin A
906
IU
18
%
Vitamin C
14
mg
17
%
Calcium
44
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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