Garlic Herb Smashed Potatoes
Garlic Herb Smashed Potatoes - boiled, smashed, drizzled with a tasty herb garlic butter sauce and broiled until crispy!
Ingredients
- 3 pounds potatoes small size
- 1 tbsp salt
- 6 tbsp unsalted butter melted
- 4 cloves minced garlic
- 1 tbsp parsley fresh snipped
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/4 cup grated parmesan cheese
- salt and pepper
Instructions
- Place potatoes in large pot of salted water. Bring to boil over high heat, reduced to medium-high and cook covered 30 to 35 minutes or until just fork tender. Remove from heat and drain.
- Lightly grease rimmed baking sheet. Pat potatoes dry and arrange on baking sheet. Using potato smasher or bottom of small bowl, gently smash potatoes, leaving in one piece.
- Turn on oven broiler to high. Place oven rack on upper middle setting. (not all the way to the top)
- In small bowl, whisk together butter, garlic, parsley, rosemary and thyme. Spoon mixture evenly over each potato. Lightly sprinkle with salt and pepper.
- Set baking sheet in oven and broil potatoes until crispy and golden, about 12 to 15 minutes. Remove pan from the broiler, sprinkle with grated parmesan and return to broiler until cheese is starting to crisp, about 2 to 3 minutes.
- Serve hot.
Chef Tips
Larger potatoes can be used but may take longer to boil.
Nutrition Facts
Nutrition Facts
Garlic Herb Smashed Potatoes
Serving Size
3 pieces
Amount per Serving
Calories
190
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Cholesterol
25
mg
8
%
Sodium
941
mg
41
%
Potassium
709
mg
20
%
Carbohydrates
22
g
7
%
Fiber
4
g
17
%
Sugar
1
g
1
%
Protein
6
g
12
%
Vitamin A
331
IU
7
%
Vitamin C
21
mg
25
%
Calcium
95
mg
10
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.