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Pumpkin-Shaped Cheddar Cheese Ball - your guests will love the cute seasonal shape! There is no pumpkin in the recipe, the inside is savory smooth cheddar, cream cheese and spices. Great to eat right away and even better when made ahead!

Pumpkin-Shaped Cheddar Cheese Ball

Guests will love the cute seasonal shape! There is no pumpkin in the recipe, the inside is savory smooth cheddar, cream cheese and spices. Great to eat right away and even better when made ahead!

Pumpkin-Shaped Cheddar Cheese Ball - your guests will love the cute seasonal shape! There is no pumpkin in the recipe, the inside is savory smooth cheddar, cream cheese and spices. Great to eat right away and even better when made ahead!

Growing up, we always had cheese. I remember my after-school routine of grabbing a box of crackers and a hunk of cheese (Muenster anyone?) and heading to my room for homework. Still loving cheese, I always serve it whenever we have company over. It got predictable. Guests even started calling ahead to ask me what cheese I was serving…really? You know you need to change things up when that happens! LOL!

Pumpkin-Shaped Cheddar Cheese Ball - your guests will love the cute seasonal shape! There is no pumpkin in the recipe, the inside is savory smooth cheddar, cream cheese and spices. Great to eat right away and even better when made ahead!

To spice things up, literally, I started making cheese balls. This one has an ingredient that you don’t want to substitute…smoked paprika. It makes the cheese ball taste like smoked cheddar was used, instead of plain old sharp. Once the ball is mixed and chilled, the flavors blend, the cheddar disappears into the cream cheese and you are left with a ball of smooth, spiced cheese. And it spreads easily on crackers!

Halloween Cheddar Cheese Ball

This party-ready cheese ball will look great on any holiday table, but is so good you will want to make it all year long!

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5 from 1 vote

Pumpkin-Shaped Cheddar Cheese Ball

There is no pumpkin in the recipe: the inside is savory smooth cheddar, cream cheese and spices. Great to eat right away and even better when made ahead!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 24 l
Calories 120kcal

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INGREDIENTS

INSTRUCTIONS

  • In a medium bowl, mix all of the ingredients until well blended and smooth. Form the cheese mixture into a ball. Wrap in plastic and chill until firm.
  • Pour nuts onto a plate and roll the ball in the nuts until completely covered. Using your fingers or the handle of a wooden spoon, start at nearest side and create 8 indentations around the cheese ball to resemble pumpkin sections. When done, push down on the top to flatten the cheese ball slightly.
  • Break a three inch section off one end of the pretzel rod. Stick the broken section into the top of the cheese ball to create a pumpkin stem. Press pistachio nuts into the top of the cheese ball around the pretzel stem. Cover in plastic and chill until serving.

NOTES

Note – original cream cheese and regular sharp cheddar cheese were used for this recipe. Reduced fat or fat-free cheeses have not been tested with this recipe.

NUTRITION INFORMATION PER SERVING

Nutrition Facts
Pumpkin-Shaped Cheddar Cheese Ball
Amount Per Serving (1 serving)
Calories 120 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 26mg9%
Sodium 122mg5%
Potassium 65mg2%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 333IU7%
Vitamin C 1mg1%
Calcium 57mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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