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Easy Instant Pot Egg Loaf Recipe

Instant Pot Egg Loaf is a super speedy way to hard cook lots of eggs at once, and no peeling needed. You just chop the eggs when they’re done!

Instant Pot Egg Loaf is a super speedy way to hard cook lots of eggs at once, and no peeling needed. You just chop the eggs when they're done!#mustlovehomecooking

Want the easiest ever hard-boiled eggs for salads or whatever? Then make this super simple egg loaf! This method has no mess, no peeling and is ready in about 20 minutes. If you have a metal pan that fits in your Instant Pot, the steps are the same, but you can cut the cooking time down to only 8 minutes.

How To Make an Instant Pot Egg Loaf

This recipe works best using 8 – 10 eggs. If you need more eggs, I recommend making the eggs in batches.

cracked in eggs in a glass mixing bowl with a silicone sleeve

Spray a glass bowl with non-stick cooking spray, or a light coating of vegetable oil.Pour 1 cup of water into the Instant Pot.

Carefully crack the eggs into your bowl.

Set a metal trivet on the bottom of the Instant Pot with the handles folded down and set the bowl on top of it. OR set the bowl on top of a silicone sling and use the handles to lower the bowl into the Instant Pot.

Instant Pot and cooked gard boiled eggs in a glass mixing bowl

Secure the lid on top of the Instant Pot and set the valve to “sealing”. Set to Pressure Cook on High. Use the manual (+/-) buttons to set the timer to 20 minutes. Allow the Instant Pot to natural release for 5 minutes after the cooking time is up. After that, turn the valve to “venting” and release the rest of the steam until the pressure indicator drops. Carefully remove the lid.

Dab off any water from the top of the eggs with the corner of a paper towel, then invert the bowl over a plate or cutting board.

hardboiled egg loaf and chopped eggs on a cutting board

Use a sharp knife to chop the eggs for whatever you want to make, like Avocado Egg Salad.

Instant Pot Egg Loaf is a super speedy way to hard cook lots of eggs at once, and no peeling needed. You just chop the eggs when they're done!
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5 from 1 vote

Easy Instant Pot Egg Loaf

A super speedy way to hard cook lots of eggs at once, and no peeling needed. You just chop the eggs when they're done!
Course Breakfast, Brunch
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Pressure Building Time 10 minutes
Total Time 35 minutes
Servings 8
Calories 72kcal

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INGREDIENTS

  • 8 large eggs
  • 2 cups water

INSTRUCTIONS

  • Spray a glass bowl with non-stick cooking spray. Pour 1 cup of water into the Instant Pot liner.
  • Crack your eggs into the bowl. Do not stir.
  • Set a metal trivet on the bottom of the Instant Pot with the handles folded down and set the bowl on top of it. OR set the bowl on top of a silicone sling and use the handles to lower the bowl into the Instant Pot
  • Secure the lid on top of the Instant Pot and set the valve to "sealing". Set to Pressure Cook on High. Use the manual (+/-) buttons to set the timer to 20 minutes. Allow the Instant Pot to natural release for 5 minutes after the cooking time is up. After that, turn the valve to "venting" and release the rest of the steam until the pressure indicator drops. Carefully remove the lid.
  • Dab off any water from the top of the eggs with a paper towel, then invert the bowl over a plate or cutting board. Use a sharp knife to chop the eggs for whatever you want to make.
  • Store eggs tightly covered in the refrigerator for up to 3 days.

NOTES

Recommended recipe is for 8 – 10 eggs. Cooking additional eggs will effect cook time.

NUTRITION INFORMATION PER SERVING

Serving: 1egg | Calories: 72kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 74mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 270IU | Calcium: 30mg | Iron: 1mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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Instant Pot Egg Loaf is a super speedy way to hard cook lots of eggs at once, and no peeling needed. You just chop the eggs when they're done! #mustlovehomecooking

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