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Fruit and Nut Granola

Homemade Fruit and Nut Granola is a healthy mix of oats, cranberries, sunflower seeds, coconut and cashews splashed with a maple syrup mixture, then baked to crispy perfection. Great as a family-friendly breakfast or snack and easy to customize!

Homemade Fruit and Nut Granola is a healthy mix of oats, cranberries, sunflower seeds, coconut and cashews splashed with a maple syrup mixture, then baked to crispy perfection. Great as a family-friendly breakfast or snack and easy to customize!

I am not much of a cereal person, but let me spy homemade granola in the cupboard and IT IS ON!  I make my own because some store-bought granola is so loaded with fat and calories that it’s considered fattening, not healthy. Again, I am not a nutritionist but at least with this  homemade recipe I know exactly what’s going into it, so I  can keep it low-sugar and fat, but still totally delicious

I know, I could omit the nuts and seeds, but I have always heard that including nuts in your diet is the best option to lead a healthy lifestyle, so they stay in. If you like, use almonds instead of cashews to reduce the fat and calories.

Homemade Fruit and Nut Granola could not be easier to make using this simple recipe. A healthy mix of oats, cranberries, sunflower seeds, coconut and cashews are splashed with a maple syrup mixture, then baked to crispy perfection. Great as a family-friendly breakfast and easy to customize!

Rolled oats, sunflower seeds, dried cranberries and roasted cashews are just the beginning! After I stir this up, I add the coconut and stir gently.

Homemade Fruit and Nut Granola could not be easier to make using this simple recipe. A healthy mix of oats, cranberries, sunflower seeds, coconut and cashews are splashed with a maple syrup mixture, then baked to crispy perfection. Great as a family-friendly breakfast and easy to customize!

It’s starting to look a lot like granola!

Homemade Fruit and Nut Granola could not be easier to make using this simple recipe. A healthy mix of oats, cranberries, sunflower seeds, coconut and cashews are splashed with a maple syrup mixture, then baked to crispy perfection. Great as a family-friendly breakfast and easy to customize!

YUM! Add maple syrup to brown sugar, salt and coconut oil. It smells so good that I really want to eat this mixture by the spoonful – okay, maybe just one taste! If you are diabolically against eating maple syrup or brown sugar, it is okay to substitute honey instead. Just a note – the granola will form little clumps when using honey.

Homemade Fruit and Nut Granola could not be easier to make using this simple recipe. A healthy mix of oats, cranberries, sunflower seeds, coconut and cashews are splashed with a maple syrup mixture, then baked to crispy perfection. Great as a family-friendly breakfast and easy to customize!
Homemade Fruit and Nut Granola could not be easier to make using this simple recipe. A healthy mix of oats, cranberries, sunflower seeds, coconut and cashews are splashed with a maple syrup mixture

Pour the syrup mixture over the dry ingredients and mix well with a spatula. For even color,  make sure that everything is covered with the syrup.

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Homemade Fruit and Nut Granola could not be easier to make using this simple recipe. A healthy mix of oats, cranberries, sunflower seeds, coconut and cashews are splashed with a maple syrup mixture
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5 from 1 vote

Fruit and Nut Granola

Homemade Fruit and Nut Granola is a healthy mix of oats, cranberries, sunflower seeds, coconut and cashews are splashed with a maple syrup mixture, then baked to crispy perfection. Great as a family-friendly breakfast and easy to customize!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 10
Calories 298kcal

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INGREDIENTS

  • 3 cups rolled oats
  • 1 cup dried cranberries
  • 1/4 cup sunflower seeds
  • 1/2 cup sweetened coconut flakes
  • 1/4 cup cashew pieces
  • 1/2 cup maple syrup
  • 1/4 cup brown sugar
  • 1/2 tsp kosher salt
  • 1/4 cup coconut oil, melted

INSTRUCTIONS

  • Preheat oven to 325°F.
  • In a large bowl, add rolled oats, cranberries, sunflower seeds, coconut flakes, and cashews. Stir to combine.
  • In a small bowl, whisk together maple syrup, brown sugar, salt and coconut oil. Pour maple syrup mixture over oat mixture and stir until oat mixture is coated.
  • Turn mixture out onto a large baking sheet (or 2 smaller ones) and spread out into a shallow layer.
  • Bake on center rack for 45 minutes, turning granola mixture halfway thru. Granola is done when mixture starts to look dry. Remove from the oven and allow to cool completely on pan.
  • Store in an airtight container for up to 2 weeks. Does not require refrigeration.

NOTES

Substitute your favorite dried fruits and nuts for the cranberries and cashews!

NUTRITION INFORMATION PER SERVING

Serving: 0.5cup | Calories: 298kcal | Carbohydrates: 46.52g | Protein: 4.63g | Fat: 11.53g | Saturated Fat: 6.52g | Sodium: 133.89mg | Potassium: 194.59mg | Fiber: 3.96g | Sugar: 24.94g | Calcium: 39.77mg | Iron: 1.59mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Did you make this recipe?Mention @mustlovehome or tag #mustlovehomecooking!

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Homemade Fruit and Nut Granola is a healthy mix of oats, cranberries, sunflower seeds, coconut and cashews splashed with a maple syrup mixture, then baked to crispy perfection. Great as a family-friendly breakfast or snack and easy to customize!

If you made this recipe, please leave a comment and rating. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating!

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If you made this recipe, please leave a comment and rating below. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating!

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