Home » HOLIDAYS » THANKSGIVING » Easy Pumpkin Walnut Bread Pudding

Easy Pumpkin Walnut Bread Pudding

Super Easy Pumpkin Walnut Bread Pudding recipe with pumpkin puree and loaded with walnuts and raisins. Simple to make and perfect for breakfast, brunch or dessert!

Super Easy Pumpkin Walnut Bread Pudding recipe flavored with pumpkin puree and loaded with walnuts and raisins. Simple to make and perfect for breakfast, brunch or dessert! #pumpkinrecipes #dessertrecipes#pumkin #dessert #recipes #breadpudding

We love bread pudding! Pretty much any kind, as long as it’s sweet. This recipe for Easy Pumpkin Walnut Bread Pudding is a riff on a favorite I have been making for my family for years. And talk about versatile – it is delicious with maple syrup breakfast, with a spoon of creme fresh for brunch or whipped cream for dessert! Why limit yourself…have it anytime.

Bread pudding is one of those dishes that has been around forever, but you don’t see much anymore. It’s like a forgotten classic. I was in that camp until one day digging thru old boxes I found the recipe for Grandma’s Secret Recipe Bread Pudding. It was dated from the Great Depression, where no food could afford to be wasted, which makes sense since the main ingredient is stale bread.  Let me tell you, my boys went crazy for it!

Easy Pumpkin Walnut Bread Pudding

HINTS FOR MAKING THE BEST EASY PUMPKIN WALNUT BREAD PUDDING

  • Use a day old bread loaf. Fresh bread has too much moisture still in it and won’t absorb the wet ingredients.
  • For this recipe I find that canned 100% pumpkin puree works best because the moisture level is perfect,but homemade will work too. DO NOT use pumpkin pie filling.
  • Beating the egg whites separately results in a lighter egg mixture and fluffier bread pudding. Skip this step for a denser bread pudding.
  • For more spice, try adding a little ground ginger!
  • I like to use a springform pan for bread pudding to be able to slice it like a cake and the ease of getting it out of the pan.
Super Easy Pumpkin Walnut Bread Pudding recipe flavored with pumpkin puree and loaded with walnuts and raisins. Simple to make and perfect for breakfast, brunch or dessert!

Hungry for more Bread Pudding recipes?

Easy Pumpkin Walnut Bread Pudding

Easy Pumpkin Walnut Bread Pudding

Super Easy Pumpkin Walnut Bread Pudding recipe flavored with pumpkin puree and loaded with walnuts and raisins. Simple to make and perfect for breakfast, brunch or dessert!
5 from 1 vote
Prep Time :10 minutes
Cook Time :1 hour
Total Time :1 hour 10 minutes
Servings :12
Calories :280
Course :Dessert

Ingredients

  • 4 cups Italian bread cubed
  • 3/4 cup raisins
  • 3/4 cup walnuts chopped, divided
  • 4 cups 2% milk
  • 2 cups pumpkin puree
  • 4 large eggs separated
  • 1 cup brown sugar
  • 1 tbsp pumpkin pie spice
  • 2 tsp vanilla extract
  • 1/4 tsp kosher salt

Instructions 

  • Preheat oven to 350° F. Spray 9 inch springform pan with cooking spray.
  • In a large bowl, whisk together milk, pumpkin, egg yolks, brown sugar, pumpkin spice, vanilla and salt.
  • With an mixer, beat egg whites until stiff peaks are formed. Gently fold egg whites into pumpkin mixture until incorporated.
  • In another large bowl, combine bread cubes, raisins and 1/2 cup walnuts.
  • Pour egg mixture over bread mix and toss to coat. Let sit for 5 minutes, tossing occasionally until bread is soaked with egg mixture. Scrape into the greased pan and top with remaining nuts.
  • Bake on center rack of oven for 1 hour or until golden. Knife inserted in center should come out clean. Let cool for 15 minutes before removing from the pan.

Chef Tips

Bread pudding can also be baked in 9 x 13 inch or similar size pan.
Whole milk may be substituted for 2%.
Either light or dark brown sugar can be used for this recipe.

Nutrition Facts

Nutrition Facts
Easy Pumpkin Walnut Bread Pudding
Serving Size
 
1 serving
Amount per Serving
Calories
280
% Daily Value*
Fat
 
11.64
g
18
%
Saturated Fat
 
3.93
g
25
%
Cholesterol
 
76.6
mg
26
%
Sodium
 
157.06
mg
7
%
Potassium
 
375.3
mg
11
%
Carbohydrates
 
38.62
g
13
%
Fiber
 
2.69
g
11
%
Sugar
 
26.38
g
29
%
Protein
 
7.57
g
15
%
Vitamin A
 
6537.19
IU
131
%
Vitamin C
 
2.57
mg
3
%
Calcium
 
143.93
mg
14
%
Iron
 
1.79
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

 

I’m Christine, a self-appointed foodie and almost empty-nester who is addicted to creating quick and tasty recipes that anyone can make. My goal is to give you the confidence and know-how to cook from scratch with easy, budget-friendly recipes. Welcome to my kitchen! Learn more…

Don't Miss A Thing! Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas!

If you made this recipe, please leave a comment and rating below. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*