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Slow Cooker Cashew Chicken

Slow Cooker Cashew Chicken will have you putting down that take-out menu. With a zesty blend of chicken, cashews and addictive spicy sauce it has fast food beaten – hands down!

Put down that take-out menu! Slow Cooker Cashew Chicken - a zesty blend of chicken, cashews and a spicy sauce has your favorite fast food beat...hands down! Served with rice and broccoli it is a complete meal!

One of my most favorite things about making Slow Cooker Cashew Chicken, besides the incredible flavor, is that you can walk away until it’s done.

My friends, I can’t lie to you…if you love Chinese food this stuff is addictive. The sauce becomes so thick and the chicken so flavorful that if I closed my eyes (and didn’t see my messy kitchen) I would have believed we had just brought in take-out. And the sauce recipe is so delicious I think I am going to use it for stir-fry too!

For this dish, I did brown and almost pre-cook the chicken chunks first in a little oil. If you don’t want to take the time (or add the calories) to do that, the chicken chunks can just be thrown in the slow cooker and then allow about 3-4 hours for the cook time.

Put down that take-out menu! Slow Cooker Cashew Chicken - a zesty blend of chicken, cashews and a spicy sauce has your favorite fast food beat...hands down! Served with rice and broccoli it is a complete meal!

Ingredients Needed to Make Slow Cooker Cashew Chicken

  • Chicken Breasts
  • Cashews
  • Vegetable Oil
  • Cornstarch
  • Ponzu Sauce – similar to soy sauce but it has added citrus flavor and is lighter than soy sauce. Sold in the oriental food aisle
  • Ketchup
  • Thai Sweet Chili Sauce
  • Rice Vinegar -made from rice it’s lighter and less sour than regular vinegar.
  • Brown Sugar
  • Red Pepper Flakes

** Rice Vinegar is sold in the oriental food aisle. Substitute another light vinegar like champagne vinegar if you do not have rice vinegar. If using regular white vinegar, use 1/4 cup vinegar and 1/4 cup water instead.

Put down that take-out menu! Slow Cooker Cashew Chicken - a zesty blend of chicken, cashews and a spicy sauce has your favorite fast food beat...hands down! Served with rice and broccoli it is a complete meal!

How to Make Slow Cooker Cashew Chicken

Get started by cutting up the chicken breasts into large bite size chunks. Use a really sharp knife and make sure the breasts are really cold or even slightly frozen. It makes cutting so much easier. Note – I always cut chicken on a glass cutting board so I can sanitize it afterward.

Put down that take-out menu! Slow Cooker Cashew Chicken - a zesty blend of chicken, cashews and a spicy sauce has your favorite fast food beat...hands down! Served with rice and broccoli it is a complete meal!

Mix the cornstarch and the pepper in a large plastic bag or large container with a lid.  Add all the chicken chunks to the cornstarch mixture and shake until all of the chicken is coated.

Put down that take-out menu! Slow Cooker Cashew Chicken - a zesty blend of chicken, cashews and a spicy sauce has your favorite fast food beat...hands down! Served with rice and broccoli it is a complete meal!

Heat the oil in a large skillet. Add the chicken and over medium-high heat, brown the chicken on all sides, about 5-7 minutes. The smell of that browning chicken is just heavenly!

Put down that take-out menu! Slow Cooker Cashew Chicken - a zesty blend of chicken, cashews and a spicy sauce has your favorite fast food beat...hands down! Served with rice and broccoli it is a complete meal!

This is what the chicken should look like on all sides…a lovely golden brown. Aren’t they pretty!  Oh so pretty! The chicken chunks should be more than half cooked thru when you are done. While the chicken is cooking, mix up the sauce. Into a medium bowl, add the Ponzu, ketchup, Thai chili sauce, vinegar, brown sugar, pepper flakes and 1/2 (4 oz) of the cashews. Stir until blended.

Place the chicken into the slow cooker and pour the sauce over the chicken, Set the slow cooker on high for 2 hours. Start checking the chicken at 1-1/2 hours for doneness. The chicken is done when tender and cooked thru and the sauce is thick. If the sauce gets too thick, just add a little water to thin it out, it won’t hurt a thing!

Put down that take-out menu! Slow Cooker Cashew Chicken - a zesty blend of chicken, cashews and a spicy sauce has your favorite fast food beat...hands down! Served with rice and broccoli it is a complete meal!
Best Slow Cooker Cashew Chicken

During the last 1/2 hour of cooking the chicken, make the white rice and broccoli. To serve, place rice portion into a bowl and top with chicken and sauce.  Decoratively tuck broccoli stems into the bowl and garnish attractively with remaining cashews, then take 200 pictures until you get just the right ones… (just kidding!)

Slow Cooker Cashew Chicken

Put down that take-out menu! Slow Cooker Cashew Chicken – a zesty blend of chicken, cashews and a spicy sauce has your favorite fast food beat…hands down! Served with rice and broccoli it is a complete meal!
4 from 2 votes
Prep Time :15 minutes
Cook Time :2 hours
Total Time :2 hours 15 minutes
Servings :6
Calories :568
Course :Dinner, Main Course

Ingredients

  • 2 pounds chicken boneless, skinless
  • 8 ounces whole cashews divided
  • 3 Tbsps vegetable oil
  • 1/3 cup cornstarch
  • 1 tsp black pepper
  • 1 cup ponzu sauce
  • 1/2 cup ketchup
  • 1/4 cup sweet Thai chili sauce
  • 1/3 cup rice vinegar
  • 1/3 cup brown sugar
  • 1/2 tsp red pepper flakes

Instructions 

  • Mix the cornstarch and the pepper in a large plastic bag or large container with a lid. Cut up the chicken breasts into large bite size chunks and add the chicken chunks to the cornstarch mixture and shake until chicken is coated.
  • Heat the oil in a large skillet. Add the chicken and over medium-high heat, brown on all sides, about 5 to 7 minutes. The chicken should be almost cooked thru.
  • Into a medium bowl, add the Ponzu, ketchup, Thai chili sauce, vinegar, brown sugar, pepper flakes and 1/2 of the cashews. Stir until smooth.
  • Place chicken in the slow cooker and pour the sauce over the chicken, Set the slow cooker on high for 2 hours. Start checking the chicken at 1-1/2 hours. The chicken is done when cooked thru and the sauce is thick. Divide into portions and sprinkle with remaining cashews.

Chef Tips

Rice Vinegar is sold in the oriental food aisle. Substitute another light vinegar like champagne vinegar if you do not have rice vinegar. If using regular white vinegar, use 1/4 cup vinegar and 1/4 cup water instead.

Nutrition Facts

Nutrition Facts
Slow Cooker Cashew Chicken
Serving Size
 
1 serving
Amount per Serving
Calories
568
% Daily Value*
Fat
 
36
g
55
%
Saturated Fat
 
12
g
75
%
Cholesterol
 
54
mg
18
%
Sodium
 
1481
mg
64
%
Potassium
 
430
mg
12
%
Carbohydrates
 
44
g
15
%
Fiber
 
1
g
4
%
Sugar
 
23
g
26
%
Protein
 
20
g
40
%
Vitamin A
 
254
IU
5
%
Vitamin C
 
2
mg
2
%
Calcium
 
38
mg
4
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Put down that take-out menu! Slow Cooker Cashew Chicken - a zesty blend of chicken, cashews and a spicy sauce has your favorite fast food beat...hands down! Served with rice and broccoli it is a complete meal!

 

I’m Christine, a self-appointed foodie and almost empty-nester who is addicted to creating quick and tasty recipes that anyone can make. My goal is to give you the confidence and know-how to cook from scratch with easy, budget-friendly recipes. Welcome to my kitchen! Learn more…

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4 Comments

  1. Christine

    This is one of my new slow cooker favorites….I think I am going to try the sauce with pork…and beef and vegetables!! It is so good! Thanks for joining us and pinning the recipe! If you make it, I would love to know what you think of the recipe!! Hugs

  2. Christine

    Hi Indah, this is one of the BEST slow cooker recipes I have ever made! It was easy and didn’t take all day and the flavor was amazing! Just sayin’! Thanks for stopping by and the sweet compliment! Hugs

  3. It looks soooo heavenly! I love chicken as well and I bet my family will love this as well 🙂

  4. Wow, this recipe looks amazing!! Definitely pinning this to try it out myself.. looks (and I am sure tastes) absolutely amazing!! Thank you x

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