Garlic Herb Chicken with Potatoes
Easy Garlic Herb Chicken with Potatoes is deliciously herb spiced chicken breasts with crispy potato wedges made simple on a single sheet pan.
Ingredients
- 1 pound chicken breast boneless, skinless
- 1 pound Yukon gold potatoes washed, cut into wedges
- 2 tbsp olive oil divided
For The Chicken Rub and Vegetable Flavoring
- 1 tsp garlic powder
- 1 tsp parsley flakes
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/8 tsp dried rosemary
- 2 tbsp chopped fresh parsley optional for garnish
- 1/8 tsp cayenne optional
Instructions
- Preheat oven to 400°F.
- In a small bowl, mix garlic powder, parsley flakes, paprika, salt, pepper, dried rosemary and cayenne until well combined. Place potato wedges and chicken on baking sheet.
- Drizzle olive oil evenly over chicken and potatoes, tossing to coat. Sprinkle with herb and spice mix, toss again to coat all sides with spices.. Arrange potatoes and chicken on sheet pan into single layer.
- Place sheet pan on middle oven rack. Bake 35-40 minutes, until internal temperature of chicken reaches 165° at thickest part of breast and potatoes are tender and golden.
- Sprinkle with fresh cut parsley and serve warm.
Equipment Used
Nutrition Facts
Nutrition Facts
Garlic Herb Chicken with Potatoes
Serving Size
2 legs
Amount per Serving
Calories
283
% Daily Value*
Fat
10
g
15
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
73
mg
24
%
Sodium
431
mg
19
%
Potassium
926
mg
26
%
Carbohydrates
21
g
7
%
Fiber
3
g
13
%
Sugar
1
g
1
%
Protein
27
g
54
%
Vitamin A
355
IU
7
%
Vitamin C
26
mg
32
%
Calcium
24
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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