Easy Appetizer Wreath
Cubed cheese, Italian sausage, stuffed olives and an abundance of seasonal herbs make this simple show stopping appetizer wreath a favorite for holiday entertaining!
Ingredients
- 16 ounces Colby cheese cubes
- 4 ounces Pepper Jack cheese cubes
- 2.5 ounces sliced Italian salami
- 1/2 pint cherry tomatoes
- 4 ounces red pepper stuffed olives in brine
- fresh rosemary, sage and bay leaves .5 ounce each
- 12 ounces wheat crackers for serving
Instructions
- Arrange bay leaves, rosemary and sage in a circle on large platter or board.
- Place cheese cubes overtop herbs, making sure herbs are still visible.
- Arrange salami slices and olives on top of cheese. Garnish with tomatoes. Place crackers in the center of wreath for serving.
- Cover leftovers tightly with plastic wrap and refrigerate.
Equipment Used
Nutrition Facts
Nutrition Facts
Easy Appetizer Wreath
Amount per Serving
Calories
208
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
29
mg
10
%
Sodium
457
mg
20
%
Potassium
134
mg
4
%
Carbohydrates
13
g
4
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
10
g
20
%
Vitamin A
349
IU
7
%
Vitamin C
3
mg
4
%
Calcium
208
mg
21
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.