Chocolate Chip Cookies Wedges
Rich and delicious chocolate chip cookies baked easy in round pans!
Ingredients
- 1/2 cup unsalted butter room temperature (1 stick)
- 1 cup granulated sugar
- 1 large egg room temperature
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F. Lightly grease or line 2 (9-inch round) cake pans with parchment paper. Leave an overhang around sides to lift cookie round out.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg and vanilla until combined.
- Add flour, baking powder and salt. Mix until just combined. Dough will be stiff. Scrape down bowl as needed.
- Pour chocolate chips into batter and gently work in to distribute evenly. Scrape 1/2 of dough into each prepared pan. Spread into even layer, pushing dough out to edges.
- Bake for 25 to 30 minutes until starting to crisp at the edges. Cool for 5 minutes on wire rack. Remove from pan to board and cut into wedges while warm.
Chef Tips
Do not over bake. Remove from oven and transfer from pan while baked round is still warm.
2 (8-inch) square or round pans can be used. Baking time may increase slightly.
Equipment Used
Nutrition Facts
Nutrition Facts
Chocolate Chip Cookies Wedges
Serving Size
1 wedge (1/8)
Amount per Serving
Calories
218
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
29
mg
10
%
Sodium
84
mg
4
%
Potassium
23
mg
1
%
Carbohydrates
32
g
11
%
Fiber
1
g
4
%
Sugar
20
g
22
%
Protein
3
g
6
%
Vitamin A
219
IU
4
%
Vitamin C
1
mg
1
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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