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–+ servings
Canned corn, eggs and cream make this delicious southern comfort food so easy to prepare. #mustlovehomecooking

Grans Easy Corn Pudding

Canned corn, eggs and cream make this delicious southern comfort food so easy to prepare.
5 from 3 votes
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Prep Time :10 minutes
Cook Time :1 hour
Total Time :1 hour 10 minutes
Servings :12
Calories :186
Course :Side Dish

Ingredients

  • 3 tbsp unsalted butter
  • 4 large eggs
  • 1/4 cup granulated sugar
  • 1/2 cup heavy cream
  • 3 tbsp cornstarch
  • 15 ounces corn kernels canned
  • 29.5 ounces creamed corn canned
  • 1/2 tsp vanilla extract
  • 1/8 tsp ground nutmeg

Instructions 

  • Preheat the oven to 400 F. Generously butter a 2-quart casserole dish or similar size baking dish. Alternately, spray with non-stick cooking spray.
  • Melt the butter and set aside to cool. .
  • Into a large bowl, crack the eggs and whisk until frothy. Whisk in the cooled melted butter, sugar, vanilla and nutmeg until blended.
  • Into a measuring cup, pour the heavy cream. Add the cornstarch and whisk or stir with a fork until no lumps remain. Pour into the egg mixture and whisk to combine. Gently stir in the whole kernel corn and the cream corn until incorporated.
  • Pour the corn mixture into the prepared baking dish. Place the dish on a rimmed baking sheet and transfer to the center rack of the oven.
  • Bake 1 hour until the top is golden brown and the center is slightly firm when gently pressed. Cool on a wire rack. Serve warm or at room temperature

Chef Tips

Half and half, whole or 2% milk can be substituted for the heavy cream. If substituting, also add additional 1 TBSP cornstarch.
 

Equipment Used

white ceramic 9 x 13 baker
White Ceramic Baker
Whisk with Scraper
Glass Mixing Bowls

Nutrition Facts

Nutrition Facts
Grans Easy Corn Pudding
Serving Size
 
0.5 cup
Amount per Serving
Calories
186
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
83
mg
28
%
Sodium
 
293
mg
13
%
Potassium
 
174
mg
5
%
Carbohydrates
 
25
g
8
%
Fiber
 
2
g
8
%
Sugar
 
8
g
9
%
Protein
 
4
g
8
%
Vitamin A
 
391
IU
8
%
Vitamin C
 
4
mg
5
%
Calcium
 
20
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.