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Pull-apart refrigerator biscuits meets sausage stuffing flavors in this irresistible twist from your classic Thanksgiving dish. #mustlovehomecooking

Pull Apart Sausage Stuffing Ring

Pull-apart refrigerator biscuits meets sausage stuffing flavors in this irresistible twist from your classic Thanksgiving dish.
5 from 1 vote
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Prep Time :10 minutes
Cook Time :30 minutes
Total Time :40 minutes
Servings :12
Calories :518
Course :Side Dish

Ingredients

  • 1 pound breakfast sausage
  • 3/4 cup unsalted butter
  • 1 cup sliced green onions about 6 stalks, both white and green parts
  • 1 1/2 cups sliced celery about 4 stalks
  • 1 1/2 cups chopped apple
  • 1 tbsp fresh thyme leaves
  • 3 tbsp fresh chopped parsley
  • 1 tbsp chopped sage about 4 leaves
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 large egg beaten
  • 2 16.3 ounce refrigerated biscuits separated and cut into quarters

Instructions 

  • Preheat oven to 325°F. Butter or grease 10-inch bundt pan.
  • In large skillet, cook sausage, breaking up into small chunks with spoon, until no longer pink. Remove to a paper towel lined plate.
  • Wipe out pan. Melt butter over MED-HIGH heat. Add green onions, celery and apples. Cook 8 - 10 minutes over MED-HIGH heat until tender. Stir in fresh herbs, salt and pepper. Cook an additional 1 minute.
  • Scrape vegetables into a large bowl. Allow to cool 15 - 20 minutes. Add sausage and stir in egg. Add biscuits quarters and toss to coat.
  • Spoon mixture into prepared pan. Bake 1 hour or until golden and has reached an internal temperature of 160°F. Cool on wire rack until pan is cool enough to handle. Gently run knife around edge.
  • Invert pan onto plate, then invert again onto serving platter. Garnish with additional herbs. Serve warm.

Equipment Used

12-cup bundt pan
12-cup bundt pan
Glass Mixing Bowls
Ever Sharp Chefs Knife

Nutrition Facts

Nutrition Facts
Pull Apart Sausage Stuffing Ring
Serving Size
 
1 cup
Amount per Serving
Calories
518
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
7
g
Monounsaturated Fat
 
13
g
Cholesterol
 
74
mg
25
%
Sodium
 
1083
mg
47
%
Potassium
 
360
mg
10
%
Carbohydrates
 
41
g
14
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
11
g
22
%
Vitamin A
 
668
IU
13
%
Vitamin C
 
5
mg
6
%
Calcium
 
66
mg
7
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.