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Easy Pumpkin Cornbread is sweet and moist and with a touch of fall pumpkin flavor! Baked into mini muffins or in a pan, this is a maple cinnamon treat that is sure to please.#mustlovehomecooking

Easy Pumpkin Cornbread Recipe

Easy Pumpkin Cornbread is sweet and moist and with a touch of fall pumpkin flavor! Baked into mini muffins or in a pan, this is a maple cinnamon treat that is sure to please.
5 from 2 votes
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Prep Time :5 minutes
Cook Time :35 minutes
Total Time :40 minutes
Servings :9
Calories :248
Course :Bread

Ingredients

Instructions 

  • Preheat the oven to 350°F. Grease or spray 8 x 8 baking pan with non-stick cooking spray.
  • In a large bowl, whisk together the eggs, milk, oil, maple syrup and vanilla. Stir in the pumpkin puree until combined.
  • In a medium bowl, combine the corn meal, flour. brown sugar, baking powder, cinnamon and salt. Add the dry ingredients to the wet ingredients and stir until well blended.
  • Scrape batter into prepared pan and bake 30 - 35 minutes, until top of cornbread is golden and center is firm to the touch. Edges should be pulling away from the pan.
  • Remove from the oven and allow to cool before serving.

Chef Tips

Note - whole or 2% milk can be used for this recipe.
Note - regular vegetable oil can be substituted for canola oil
If baking in mini muffin tin, reduce baking time to 20 - 25 minutes.

Equipment Used

square baking pan
Square Baking Pan
mini muffin pan
mini muffin pan
Whisk with Scraper
Glass Mixing Bowls

Nutrition Facts

Nutrition Facts
Easy Pumpkin Cornbread Recipe
Serving Size
 
1 piece
Amount per Serving
Calories
248
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
5
g
Cholesterol
 
43
mg
14
%
Sodium
 
288
mg
13
%
Potassium
 
321
mg
9
%
Carbohydrates
 
36
g
12
%
Fiber
 
3
g
13
%
Sugar
 
11
g
12
%
Protein
 
5
g
10
%
Vitamin A
 
4327
IU
87
%
Vitamin C
 
1
mg
1
%
Calcium
 
107
mg
11
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.