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An easy Whipped Cranberry Pie recipe that's perfect for your Thanksgiving table. It's made luscious with cranberry sauce and whipped topping! #mustlovehomecooking

Whipped Cranberry Pie

A no-bake Whipped Cranberry Pie that's delicious, fluffy, smooth and couldn't be easier to make.
5 from 1 vote
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Prep Time :5 minutes
Cook Time :10 minutes
chilling time :2 hours
Total Time :2 hours 15 minutes
Servings :12 slices
Calories :310
Course :Dessert

Ingredients

For Pie Crust:

  • 1 1/2 cups graham cracker crumbs ,about 9 full sheets of graham crackers
  • 1/4 cup granulated sugar
  • 1/3 cup butter ,5 1/3 tablespoons, melted

For Pie Filling

  • 8 ounce block cream cheese ,softened
  • 8 ounce Cool Whip
  • 14 ounce sweetened condensed milk
  • 14 ounce whole berry cranberry sauce
  • dried cranberries for garnish optional

Instructions 

Make the Crust:

  • To a food processor, add graham cracker sheets. Pulse until resemble small crumbs. Alternately, place graham cracker sheets in plastic bag and crush with a rolling pin.
  • Pour crumbs into a 9-inch pie plate. Add sugar and stir to combine. Pour over melted butter and toss with a fork until graham cracker mixture is moistened.
  • Press crumb mixture over the bottom and up sides of 9-inch pie plate.
  • Bake crust in 350°F preheated oven or chill crust for 1 hour in the refrigerator.

Make the Pie Filling:

  • To a medium bowl, add the cream cheese, sweetened condensed milk and cranberry sauce. Beat until completely blended, about 3 minutes.
  • Fold 1/2 of whipped topping into cranberry mixture until no white streaks remain. Add remaining whipped topping and gently fold into cranberry mixture until blended.
  • Scrape pie filling into crust and smooth top. Chill for at least 2 hours in refrigerator. Add garnish on top before serving.

Equipment Used

Electric Hand Mixer
stainless steel pie pan
9-inch pie pan

Nutrition Facts

Nutrition Facts
Whipped Cranberry Pie
Serving Size
 
1 slice
Amount per Serving
Calories
310
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
30
mg
10
%
Sodium
 
312
mg
14
%
Potassium
 
224
mg
6
%
Carbohydrates
 
49
g
16
%
Fiber
 
1
g
4
%
Sugar
 
41
g
46
%
Protein
 
7
g
14
%
Vitamin A
 
303
IU
6
%
Vitamin C
 
2
mg
2
%
Calcium
 
192
mg
19
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.