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A no-bake Peanut Butter Pie that's richly delicious, fluffy, smooth and couldn't be easier to make. #mustlovehomecooking

Peanut Butter Pie

A no-bake Peanut Butter Pie that's richly delicious, fluffy, smooth and couldn't be easier to make.
5 from 6 votes
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Prep Time :5 minutes
Cook Time :10 minutes
Total Time :15 minutes
Servings :12 slices
Calories :450
Course :Dessert

Ingredients

For Pie Crust:

  • 1 1/2 cups graham cracker crumbs ,about 9 full sheets of graham crackers
  • 1/4 cup granulated sugar
  • 1/3 cup butter ,5 1/3 tablespoons, melted

For Pie Filling

  • 8 ounce block cream cheese ,softened
  • 8 ounce Cool Whip
  • 14 ounce sweetened condensed milk
  • 1 1/2 cups creamy peanut butter
  • 2 tbsp chopped peanuts for garnish optional

Instructions 

Make the Crust:

  • To a food processor, add graham cracker sheets. Pulse until resemble small crumbs. Alternately, place graham cracker sheets in plastic bag and crush with a rolling pin.
  • Pour crumbs into a 9-inch pie plate. Add sugar and stir to combine. Pour over melted butter and toss with a fork until graham cracker mixture is moistened.
  • Press crumb mixture over the bottom and up sides of 9-inch pie plate.
  • Bake crust in 350°F preheated oven or chill crust for 1 hour in the refrigerator.

Make the Pie Filling:

  • To a medium bowl, add the cream cheese, sweetened condensed milk and peanut butter. Beat until completely blended, about 3 minutes.
  • Fold 1/2 of whipped topping into peanut butter mixture until no white streaks remain. Add remaining whipped topping and gently fold into peanut butter mixture until blended.
  • Scrape pie filling into crust and smooth top. Chill for at least 2 hours in refrigerator. Add peanut garnish on top before serving.

Chef Tips

T

Equipment Used

Electric Hand Mixer
stainless steel pie pan
9-inch pie pan

Nutrition Facts

Nutrition Facts
Peanut Butter Pie
Serving Size
 
1 slice
Amount per Serving
Calories
450
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
11
g
Cholesterol
 
30
mg
10
%
Sodium
 
451
mg
20
%
Potassium
 
425
mg
12
%
Carbohydrates
 
43
g
14
%
Fiber
 
2
g
8
%
Sugar
 
32
g
36
%
Protein
 
15
g
30
%
Vitamin A
 
289
IU
6
%
Vitamin C
 
1
mg
1
%
Calcium
 
204
mg
20
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.