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Creamy hot bean dip is loaded with refried beans, melted cheese, silky sour cream, and zesty spices. It's made in the slow cooker for easy, stay-warm serving or the oven for luscious cheese on top! #mustlovehomecooking

Easy Hot Bean Dip

Creamy hot bean dip is loaded with refried beans, melted cheese, silky sour cream, and zesty spices. It's made in the slow cooker for easy, stay-warm serving or the oven for luscious cheese on top!
5 from 2 votes
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Prep Time :5 minutes
Cook Time :2 hours
Total Time :2 hours 5 minutes
Servings :12
Calories :170
Course :Appetizer

Ingredients

  • 16 ounces refried beans
  • 1 cup sour cream
  • 4 ounces cream cheese softened
  • 1 cup salsa
  • 2 cups shredded Mexican blend cheese or jack cheese
  • 1 tbsp chili powder
  • 1/2 tsp garlic powder
  • 1/4 tsp ground cumin
  • salt to taste

Instructions 

Slow Cooker Method

  • Add all ingredients to 4-quart or larger slow cooker insert. Stir to combine.
  • Cook 2 - 3 hours on LOW. Stir occasionally during cook time. Set cooker to WARM setting (if available). Stir before serving right from the slow cooker.
  • Set cooker to WARM setting (if available).or keep cooker on LOW setting. Uncover and serve in the slow cooker.
  • Serve with tortilla chips and vegetables for dipping.

Oven Method

  • Preheat oven to 375°F. Spray 8 x 8 x 2 or larger baking pan with cooking spray.
  • Mix sour cream and cream cheese together in a large bowl. Stir in chili powder, garlic powder, cumin and salt. Mix in refried beans, salsa and 1 cup of the shredded cheese.
  • Spread mixture into bottom of baking pan. Top evenly with remaining 1 cup cheese.
  • Bake 25 - 30 minutes until cheese is melted and browned on top. For extra crisp cheese, place pan under the broiler set to HIGH for 1 - 2 minutes.
  • Serve with tortilla chips and vegetables for dipping.

Nutrition Facts

Nutrition Facts
Easy Hot Bean Dip
Serving Size
 
0.25 cup
Amount per Serving
Calories
170
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
7
g
44
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
38
mg
13
%
Sodium
 
557
mg
24
%
Potassium
 
133
mg
4
%
Carbohydrates
 
7
g
2
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
7
g
14
%
Vitamin A
 
703
IU
14
%
Vitamin C
 
1
mg
1
%
Calcium
 
175
mg
18
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.