Sheet Pan Adobo Chicken Fajitas
Classic chicken fajitas, with a twist, made easy on one sheet pan!
Ingredients
- 1 1/2 pounds chicken breast boneless, skinless variety
- 1/4 cup adobo sauce
- 1 medium red bell pepper stemmed,seeded and sliced into strips
- 1 medium orange bell pepper stemmed, seeded and sliced into strips
- 1 medium red onion peeled and sliced into wedges
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8 flour tortillas soft taco size
- shredded cheese, tomato and sour cream
Instructions
- Preheat oven to 400°F. Lightly grease large, rimmed sheet pan or line with parchment paper.
- Spread peppers and onions on pan in a single layer. Drizzle over olive oil and toss to coat. Push vegetables to the sides and lay chicken breasts flat in center of pan. Sprinkle garlic powder, onion powder, salt and pepper evenly over vegetables and chicken. Brush each chicken breast thickly with 1 tablespoon adobo sauce.
- Bake for 20 -25 minutes until chicken reaches internal temperature of 165°F using an instant read thermometer placed in the thickest part of the chicken. Vegetables will be tender and starting to brown.
- Remove pan from oven. Slice chicken into thin strips lengthwise. Pile chicken and vegetables onto tortillas to build fajitas. Add toppings as desired.
- Store leftovers in airtight container in refrigerator for up to 3 days.
Chef Tips
Nutrition information does not include additional toppings like cheese and sour cream.
Nutrition Facts
Nutrition Facts
Sheet Pan Adobo Chicken Fajitas
Serving Size
1 fajita wraps
Amount per Serving
Calories
247
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
54
mg
18
%
Sodium
1923
mg
84
%
Potassium
477
mg
14
%
Carbohydrates
22
g
7
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
21
g
42
%
Vitamin A
982
IU
20
%
Vitamin C
43
mg
52
%
Calcium
57
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.