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Peruvian Fried Rice is rice, eggs and veggies coated with a flavor bursting sauce of soy, ginger and cumin. Delicious! #mustlovehomecooking

Peruvian Fried Rice

Peruvian Fried Rice is rice, eggs and veggies coated with a flavor bursting sauce of soy, ginger and cumin. Delicious!
4.67 from 3 votes
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Prep Time :5 minutes
Cook Time :25 minutes
Total Time :30 minutes
Servings :6
Calories :391
Course :Side Dish

Ingredients

  • 2 tbsp olive oil divided
  • 3 large eggs lightly beaten
  • 1 medium red bell pepper small diced
  • 4 medium green onions thinly sliced
  • 3 cloves garlic minced
  • 3 cups cooked long grain rice

For the Sauce:

  • 1/2 cup soy sauce
  • 1 tsp white sugar
  • 2 tsp toasted sesame oil
  • 1 tsp ground cumin
  • 1 tsp minced ginger
  • salt and pepper to taste

Instructions 

  • In a large non-stick pan heat 1 tablespoon olive oil over medium-high heat. In a small bowl lightly beat the eggs and carefully add to pan. Stir eggs while cooking until almost dry, about 2 to 3 minutes. Add salt and pepper to taste. Transfer to a plate and set aside.
  • Add remaining oil to cooking pan over medium-high heat. Add bell pepper and onions, saute until tender, about 2 minutes. Add garlic and saute for 1 minute longer until fragrant. Stir in rice.
  • In a small bowl, whisk together soy sauce, sesame oil, sugar, cumin, and ginger. Add salt and pepper to taste. Stir sauce into rice mixture and cook until heated thru.
  • Add the eggs back to the pan and stir into rice mixture. Cook 1 minute more to heat.
  • Serve rice immediately or refrigerate in a sealed container for up to 3 days.

Equipment Used

Sesame Oil
Nonstick Frying Pan
measuring spoons
measuring spoons

Nutrition Facts

Nutrition Facts
Peruvian Fried Rice
Serving Size
 
1 cup
Amount per Serving
Calories
391
% Daily Value*
Fat
 
7.07
g
11
%
Saturated Fat
 
3.28
g
21
%
Cholesterol
 
80.34
mg
27
%
Sodium
 
879.33
mg
38
%
Potassium
 
272.75
mg
8
%
Carbohydrates
 
70.02
g
23
%
Fiber
 
3.23
g
13
%
Sugar
 
0.57
g
1
%
Protein
 
11.43
g
23
%
Vitamin A
 
5678.16
IU
114
%
Vitamin C
 
8.07
mg
10
%
Calcium
 
57.26
mg
6
%
Iron
 
1.98
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.