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With bursting blueberries and fresh nectarines, this simple Blueberry Nectarine Cake is totally delish. No leftovers here #mustlovehomecooking

Blueberry Nectarine Cake

With bursting blueberries and fresh nectarines, this simple Blueberry Nectarine Cake is totally delish. No leftovers here!
4 from 19 votes
Prep Time :15 minutes
Cook Time :35 minutes
Total Time :50 minutes
Servings :6 slices
Calories :373
Course :Dessert

Ingredients

  • 8 tbsp unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 2 large eggs
  • 2 tsp vanilla
  • 1 1/4 cups all-purpose flour
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 medium nectarines Stone removed, thinly sliced
  • 1 cup blueberries
  • 1 tbsp powdered sugar

Instructions 

  • Preheat oven to 350°F. Line 8-inch round baking pan (or similar size) with parchment paper.
  • In a large bowl, beat butter and sugars together until light and fluffy, about 4 - 6 minutes with electric mixer. Add eggs one at a time, beating well after each until combined. Add vanilla and mix until well blended.
  • In a separate bowl, whisk together flour, cinnamon, baking powder, baking soda and salt. Add to the creamed mixture, beating until just combined. Scrape the batter into prepared pan (batter will be thick) and spread out into an even layer.
  • Arrange nectarine slices on top of batter, then randomly sprinkle over the blueberries. Bake in preheated oven for 25 - 35 minutes, until cake springs back when pressed in the center. Allow to cool in the pan for 10 - 15 minutes. Lift out of pan using parchment as handles and cool another 5 minutes. Dust with powdered sugar and serve.

Chef Tips

If using salted butter, reduced added salt in recipe to 1/4 teaspoon.
Granulated (white) sugar can be substituted for the brown sugar.

Nutrition Facts

Nutrition Facts
Blueberry Nectarine Cake
Serving Size
 
1 slice
Amount per Serving
Calories
373
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
40
mg
13
%
Sodium
 
305
mg
13
%
Potassium
 
228
mg
7
%
Carbohydrates
 
56
g
19
%
Fiber
 
2
g
8
%
Sugar
 
33
g
37
%
Protein
 
4
g
8
%
Vitamin A
 
637
IU
13
%
Vitamin C
 
5
mg
6
%
Calcium
 
50
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.