Easy Oven Hash Browns
Make crispy golden hash browns the easy way in the oven. Loaded with bacon and cheese, they taste amazing and you're not stuck at the stove.
In a large bowl, stir together the potatoes, bacon, milk, green onions, garlic powder, paprika, salt and pepper. Transfer to a greased 9-inch pie pan.
Melt the butter and drizzle over the potato mixture. Bake in 350°F oven until the top is crisp and golden, about 35 - 45 minutes. Serve hot.
Serving: 0.5cupCalories: 192kcalCarbohydrates: 20gProtein: 5gFat: 11gSaturated Fat: 4gTrans Fat: 1gCholesterol: 20mgSodium: 310mgPotassium: 376mgFiber: 2gSugar: 1gVitamin A: 242IUVitamin C: 10mgCalcium: 35mgIron: 1mg
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