Broccoli tomato salad with balsamic dressing
A healthy side dish or meal, made with fresh, crisp broccoli florets, tomato and toasted walnuts then drizzled with a tangy homemade balsamic dressing.
For the Salad
- 4 cups broccoli florets bite-size pieces
- 1 cup cherry tomatoes halved
- 1 cup shredded carrots
- 1/2 cup shredded mozzarella cheese
- 1/4 cup toasted walnuts
In a large bowl, toss all of the salad ingredients until well blended.
Place all dressing ingredients in a small bowl and whisk until smooth. Pour dressing over salad and toss. Let sit 5 minutes to lightly marinade salad before serving.
Refrigerate remaining salad in a covered container for up to 3 days.
Serving: 1cup salad, 2 tbsp dressingCalories: 200kcalCarbohydrates: 8gProtein: 4gFat: 18gSaturated Fat: 3gCholesterol: 6mgSodium: 81mgPotassium: 269mgFiber: 2gSugar: 4gVitamin A: 3096IUVitamin C: 46mgCalcium: 71mgIron: 1mg
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