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Freezer Apple Crisp Recipe, ready to bake frozen dessert made with crisp chunks of apple, spices and a crispy oatmeal crust. #mustlovehomecooking

Freezer Apple Crisp Recipe

Freezer Apple Crisp, ready to bake frozen dessert made with crisp apples, spices and a crispy oatmeal crust.
4.12 from 42 votes
Prep Time :15 minutes
Cook Time :1 hour
Total Time :1 hour 15 minutes
Servings :6 servings
Calories :221
Course :Dessert

Ingredients

FOR THE FILLING:

FOR THE TOPPING:

Instructions 

  • Spray or butter 8 x 8 foil baking dish.
  • Peel and core apples, and cut into thin wedges. Place in large bowl.
  • In a small bowl, add melted butter and flour and stir to combine. Add lemon juice, milk and vanilla to the flour mixture; stir to combine; stir in cinnamon, brown sugar and salt. Pour mixture over the apples and fold in until apples are coated. Transfer apples to baking dish.
  • In the bowl of a food processor, add the flour, brown sugar, oatmeal, salt, baking powder and cinnamon. Pulse a few times to combine. Add butter and pulse until mixture resembles crumbs. No chunks of butter should remain. If mixing by hand, use a pastry blender or a fork and work the mixture until the butter has combined with the rest of ingredients until the size of small peas.
  • Add butter to the topping mix and pulse until mixture resembles crumbs. No chunks of butter should remain. If mixing by hand, use a pastry blender or a fork and work the mixture until the butter has combined with the rest of ingredients until the size of small peas.
  •  Sprinkle the topping evenly over the apples in the baking dish. Cover top with foil, then wrap entire pan in plastic. Label and freeze for up to 3 months.

To Bake Frozen Apple Crisp

  • Remove plastic wrap, leave on foil top. Place dish on a baking sheet on the center rack of  375° oven for 30 minutes. Remove foil top and continue baking for 30 more minutes until top is golden brown and bubbling. Serve warm with whipped cream and enjoy.

Chef Tips

Use light or dark brown sugar.
2% milk was used for this recipe. Whole milk, half and half or heavy cream can be substituted.

Nutrition Facts

Nutrition Facts
Freezer Apple Crisp Recipe
Serving Size
 
1 g
Amount per Serving
Calories
221
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Cholesterol
 
23
mg
8
%
Sodium
 
55
mg
2
%
Potassium
 
169
mg
5
%
Carbohydrates
 
36
g
12
%
Fiber
 
3
g
13
%
Sugar
 
24
g
27
%
Protein
 
2
g
4
%
Vitamin A
 
323
IU
6
%
Vitamin C
 
5
mg
6
%
Calcium
 
29
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.