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+ servings

Freezer Apple Crisp Recipe

5 from 1 vote
Freezer Apple Crisp, ready to bake frozen dessert made with crisp apples, spices and a crispy oatmeal crust.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 221

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INGREDIENTS

FOR THE FILLING:

FOR THE TOPPING:

INSTRUCTIONS

  • Spray or butter 8 x 8 foil baking dish.
  • Peel and core apples, and cut into thin wedges. Place in large bowl.
  • In a small bowl, add melted butter and flour and stir to combine. Add lemon juice and vanilla to the flour mixture; stir to combine; stir in cinnamon, brown sugar and salt. Pour mixture over the apples and fold in until apples are coated. Transfer apples to baking dish.
  • In the bowl of a food processor, add the flour, brown sugar, oatmeal, salt, baking powder and cinnamon. Pulse a few times to combine. Add butter and pulse until mixture resembles crumbs. No chunks of butter should remain. If mixing by hand, use a pastry blender or a fork and work the mixture until the butter has combined with the rest of ingredients until the size of small peas.
  • Add butter to the topping mix and pulse until mixture resembles crumbs. No chunks of butter should remain. If mixing by hand, use a pastry blender or a fork and work the mixture until the butter has combined with the rest of ingredients until the size of small peas.
  •  Sprinkle the topping evenly over the apples in the baking dish. Cover top with foil, then wrap entire pan in plastic. Label and freeze for up to 3 months.

To Bake Frozen Apple Crisp

  • Remove plastic wrap, leave on foil top. Place dish on a baking sheet on the center rack of  375° oven for 30 minutes. Remove foil top and continue baking for 30 more minutes until top is golden brown and bubbling. Serve warm with whipped cream and enjoy.

NOTES

Use light or dark brown sugar.
2% milk was used for this recipe. Whole milk, half and half or heavy cream can be substituted.

NUTRITION INFORMATION PER SERVING

Serving: 1g | Calories: 221kcal | Carbohydrates: 36g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 55mg | Potassium: 169mg | Fiber: 3g | Sugar: 24g | Vitamin A: 323IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg
Course: Dessert
Cuisine: American

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