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Moist and filling with just the right balance of herby cheesiness. Perfect for snacking or a cozy side for your favorite soup.#mustlovehomecooking

Jiffy Thyme Cheddar Cornbread Muffins

Moist and filling with just the right balance of herby cheesiness. Perfect for snacking or a cozy side for your favorite soup.
5 from 1 vote
Prep Time :5 minutes
Cook Time :20 minutes
Total Time :25 minutes
Servings :12
Calories :124
Course :Bread, Side Dish

Ingredients
 

  • 8 ounce cream cheese
  • 2 (8.5 ounce) Jiffy Cornbread Mix 2 Boxes
  • 2 large eggs* lightly beaten
  • 2/3 cup milk* whole or 2%
  • 1 cup shredded cheddar cheese
  • 1 tsp thyme + extra for garnish

Instructions
 

  • Preheat oven to 400°F. Grease muffin tin. spray with non-stick cooking spray or line with paper liners.
  • In medium bowl, heat the cream cheese in microwave for 1 - 2 minutes until soft enough to stir. Add in the cornbread mix, eggs, milk thyme and cheese. Stir gently to combine.
  • Scoop batter into muffin tin, filling 3/4 full. Top each with thyme sprig. Bake on center rack of oven 20 - 22 minutes until golden brown on top and knife inserted in center comes out clean.
  • Cool on a wire rack before serving.

Notes

*The directions on the jiffy cornbread mix box call for eggs and milk, and the amount needed for 2 boxes were included in the recipe ingredients list. If using a different brand, the ingredients needed and the amounts may vary.

Nutrition Facts

Serving: 1muffinCalories: 124kcalCarbohydrates: 2gProtein: 5gFat: 11gSaturated Fat: 6gTrans Fat: 1gCholesterol: 63mgSodium: 138mgPotassium: 66mgFiber: 1gSugar: 1gVitamin A: 423IUVitamin C: 1mgCalcium: 107mgIron: 1mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.