Jiffy Thyme Cheddar Cornbread Muffins
Moist and filling with just the right balance of herby cheesiness. Perfect for snacking or a cozy side for your favorite soup.
Ingredients
- 8 ounce cream cheese
- 2 (8.5 ounce) Jiffy Cornbread Mix 2 Boxes
- 2 large eggs* lightly beaten
- 2/3 cup milk* whole or 2%
- 1 cup shredded cheddar cheese
- 1 tsp thyme + extra for garnish
Instructions
- Preheat oven to 400°F. Grease muffin tin. spray with non-stick cooking spray or line with paper liners.
- In medium bowl, heat the cream cheese in microwave for 1 - 2 minutes until soft enough to stir. Add in the cornbread mix, eggs, milk thyme and cheese. Stir gently to combine.
- Scoop batter into muffin tin, filling 3/4 full. Top each with thyme sprig. Bake on center rack of oven 20 - 22 minutes until golden brown on top and knife inserted in center comes out clean.
- Cool on a wire rack before serving.
Chef Tips
*The directions on the jiffy cornbread mix box call for eggs and milk, and the amount needed for 2 boxes were included in the recipe ingredients list. If using a different brand, the ingredients needed and the amounts may vary.
Equipment Used
Nutrition Facts
Nutrition Facts
Jiffy Thyme Cheddar Cornbread Muffins
Serving Size
1 muffin
Amount per Serving
Calories
124
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Cholesterol
63
mg
21
%
Sodium
138
mg
6
%
Potassium
66
mg
2
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
5
g
10
%
Vitamin A
423
IU
8
%
Vitamin C
1
mg
1
%
Calcium
107
mg
11
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.