Roasted Red Pepper Hummus
Roasted Red Pepper Hummus with tahini, chickpeas and spices is simple to make and so much tastier than store bought. Ready in 5 minutes!
Ingredients
- 1/4 cup tahini
- 2 tbsp fresh lemon juice + more to taste
- 2 tbsp olive oil + more for serving
- 2 cloves garlic
- 1/2 tsp smoked paprika
- 1/4 tsp sea salt
- 1/8 tsp cayenne
- 15 ounce canned chickpeas drained and rinsed
- 10 ounce jarred roasted red peppers drained
- toasted pepitas, cilantro optional for garnish
Instructions
- Add the tahini and lemon juice to the bowl of food processor and pulse. Add olive oil, garlic, smoked paprika cayenne and salt, pulse until blended.
- To the processor bowl, toss in half of the chickpeas and pulse until smooth. Add the remaining chickpeas and continue pulsing until the chickpeas are just smooth. Pour in drained roasted red peppers and pulse until completely blended and smooth.
- Scrape hummus into serving bowl and serve with pita bread, crackers or vegetables.
Chef Tips
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Equipment Used
Nutrition Facts
Nutrition Facts
Roasted Red Pepper Hummus
Serving Size
0.25 cup
Amount per Serving
Calories
86
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Sodium
408
mg
18
%
Potassium
102
mg
3
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
152
IU
3
%
Vitamin C
10
mg
12
%
Calcium
28
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.