Cranberry Walnut Goat Cheese Ball
Festive bite size cheese balls take only minutes and are chock full of tangy goat cheese, cranberries and crunchy walnuts!
Ingredients
- 8 ounce cream cheese
- 4 ounces goat cheese
- 2 tsp honey
- 1 tsp cinnamon
- 1/2 tsp cardamom
- 1 cup walnuts chopped
- 1 cup dried cranberries chopped
- 1/4 cup fresh parsley minced
Instructions
- Into the bowl of a food processor, add cream cheese, goat cheese, honey, cinnamon and cardamom. Pulse until combined.
- Form cheese mixture into 1-1/2 inch balls. Place onto parchment paper lined tray.
- In a shallow bowl combine walnuts, cranberries and parsley. Roll the formed cheese balls in the nut mixture, pressing down slightly so coating sticks. Place coated balls back onto the parchment paper.
- Place tray in the refrigerator for 15 minutes to allow cheese balls to firm up with coating.
Chef Tips
Nutrition information is based on one cheese ball with pecan topping.
Nutrition Facts
Nutrition Facts
Cranberry Walnut Goat Cheese Ball
Serving Size
1 cheese ball bites
Amount per Serving
Calories
151
% Daily Value*
Fat
12
g
18
%
Saturated Fat
5
g
31
%
Cholesterol
20
mg
7
%
Sodium
77
mg
3
%
Potassium
64
mg
2
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
4
g
8
%
Vitamin A
365
IU
7
%
Vitamin C
1
mg
1
%
Calcium
37
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.