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Festive bite size cheese balls take only minutes and are chock full of tangy goat cheese, cranberries and crunchy walnuts!

Cranberry Walnut Goat Cheese Ball

Festive bite size cheese balls take only minutes and are chock full of tangy goat cheese, cranberries and crunchy walnuts!
5 from 3 votes
Prep Time :15 minutes
Total Time :30 minutes
Servings :15
Calories :151
Course :Appetizer

Ingredients
 

  • 8 ounce cream cheese
  • 4 ounces goat cheese
  • 2 tsp honey
  • 1 tsp cinnamon
  • 1/2 tsp cardamom
  • 1 cup walnuts chopped
  • 1 cup dried cranberries chopped
  • 1/4 cup fresh parsley minced

Instructions
 

  • Into the bowl of a food processor, add cream cheese, goat cheese, honey, cinnamon and cardamom. Pulse until combined.
  • Form cheese mixture into 1-1/2 inch balls. Place onto parchment paper lined tray.
  • In a shallow bowl combine walnuts, cranberries and parsley. Roll the formed cheese balls in the nut mixture, pressing down slightly so coating sticks. Place coated balls back onto the parchment paper.
  • Place tray in the refrigerator for 15 minutes to allow cheese balls to firm up with coating.

Notes

Nutrition information is based on one cheese ball with pecan topping.

Nutrition Facts

Serving: 1cheese ball bitesCalories: 151kcalCarbohydrates: 9gProtein: 4gFat: 12gSaturated Fat: 5gCholesterol: 20mgSodium: 77mgPotassium: 64mgFiber: 1gSugar: 7gVitamin A: 365IUVitamin C: 1mgCalcium: 37mgIron: 1mg

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