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Three incredibly easy sheet pan thanksgiving sides with little prep required, all ready in under one hour! #mustlovehomecooking

Easy Sheet Pan Thanksgiving Sides

Three sheet pan thanksgiving sides made easy with minimal prep. Roasted Spiced Acorn Squash, Maple Mustard Broccoli and Herbed Carrots all in under one hour!
5 from 1 vote
Prep Time :15 minutes
Cook Time :45 minutes
Total Time :1 hour
Servings :6
Calories :343
Course :Side Dish

Ingredients

Roasted Herb Carrots

  • 1 pound baby carrots + olive oil
  • 1/2 tsp parsley flakes
  • 1/2 tsp thyme leaves
  • dash of salt and pepper

Maple Mustard Broccoli with Cranberries

  • 12 ounce broccoli florets trimmed + olive oil and salt
  • 1/2 cup dried cranberries
  • 2 tbsp maple syrup
  • 1 tbsp olive oil
  • 2 tsp Dijon mustard

Spiced Acorn Squash with Walnuts

  • 2 medium acorn squash seeded and sliced 1/2-inch thick
  • 4 tbsp butter
  • 1/4 cup maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp cloves
  • 1/2 cup walnuts chopped

Instructions 

Roasting Everything Together:

  • Preheat the oven to 400°F. Toss carrots and 1 TBSP olive oil on a sheet pan. Sprinkle with herbs, salt and pepper. Place broccoli on a sheet pan, toss in 1 TBSP olive oil, sprinkle with salt. Lay squash slices on a sheet pan. Brush both sides with 1/2 the mixture of melted butter, syrup and spices.
    Roast carrots and broccoli for 15 minutes. Add acorn squash to the oven. Roast all pans another 20 -30 minutes. At the last 10 minutes or so, brush remaining half of butter mixture on the squash, sprinkle the cranberries on the broccoli and add the walnuts to the squash - to get everything hot and toasty.

Roasted Herb Carrots

  • Ready to go right out of the oven!
    Herb Carrots roasted on sheet pan

Maple Mustard Broccoli with Cranberries

  • In a small bowl, whisk the maple syrup, olive oil and Dijon. Drizzle over the broccoli and toss.
    Maple Mustard Broccoli roasted on sheet pan

Spiced Acorn Squash with Walnuts

  • Ready to go right from the oven
    Spiced Roasted Acorn Squash on sheet pan

To Serve:

  • Pile your Roasted Herb Carrots, Maple Mustard Broccoli with Cranberries and Spiced Acorn Squash with Walnuts onto platters and serve with everything else you love to eat on Thanksgiving!
    Three sheet pan thanksgiving sides made easy with minimal prep. Roasted Spiced Acorn Squash, Maple Mustard Broccoli and Herbed Carrots all in under one hour! #mustlovehomecooking

Nutrition Facts

Nutrition Facts
Easy Sheet Pan Thanksgiving Sides
Serving Size
 
1 g
Amount per Serving
Calories
343
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
20
mg
7
%
Sodium
 
171
mg
7
%
Potassium
 
945
mg
27
%
Carbohydrates
 
48
g
16
%
Fiber
 
7
g
29
%
Sugar
 
23
g
26
%
Protein
 
5
g
10
%
Vitamin A
 
11542
IU
231
%
Vitamin C
 
68
mg
82
%
Calcium
 
134
mg
13
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.